Source: Read Gravity (ID: duyouyinli)
Zhejiang cuisine is referred to as Zhejiang cuisine, proverbial cloud "there is heaven on the top, suzhou and Hangzhou under the bottom", Sou has the reputation of the hometown of fish and rice in Jiangnan, the eastern coast is densely packed with fishing grounds, there are thousands of miles of coastline, rich in seafood, there are more than 500 kinds of economic fish and shell aquatic products.
Zhoushan Fishery has a lot of yellow croaker, striped fish, grouper, splendid lobster, pike crab and oysters, clams, shrimps, crabs, etc.; plains, rivers and forks are everywhere, and there are many fish and shrimp; Taihu Lake South LinhuZhou, freshwater fish precious species, mandarin fish, crucian carp, green shrimp, lake crabs, etc. and four major fish production is extremely large; the southwest is hilly and undulating, there are Fuchun River anchovies and so on.
Zhejiang cuisine is exquisite in selection of ingredients, unique in cooking, pay attention to the original taste, and finely made.
Zhejiang cuisine includes clam yellow fish soup, loofah marinated steamed yellow fish, three-wire mixed clams, shrimp fried eel back, fresh air crab tips, braised shrimp in oil, fish head thick soup, pei red fish fillet, flower carved smoked fish, fried prawns, snow vegetable roasted yellow fish, wine snail, fried yellow fish, snow vegetable soup yellow fish, raw fried eel slices, three silk mixed clams, Longjing fish fillets, fried vegetarian crab powder, emerald lobster, lettuce fish balls, fried vinegar fish pieces, white carp button chicken, fried shrimp in oil, Shaoxing drunken shrimp, Longjing shrimp kernels, radish silk crucian carp soup, fried fish noodles, smoked fish, thousand bun steamed ribbon fish, braised chin, Song Sister fish soup, Tomato fillet, sweet and sour vegetarian eel, West Lake vinegar fish, crab with orange, shrimp fried eel, sauce fried green crab, two-color hibiscus egg, stir-fried crab.
Zhejiang cuisine also has edamame roasted yellow fish squid, fish head tofu soup, wild onion shrimp skin scrambled egg, sea sea oyster noodles, Wenzhou fresh meat wontons, double fresh pot, squid tea tree mushrooms, egg bean fry soup, fragrant fried striped fish, sand pot yellow fish, clear soup fish balls, shrimp skin loofah, celery stir-fried fresh squid, clear soup fish fillet, bass fish barley rice soup, assort seafood fishing rice, ten brocade seafood risotto, minced sea cucumber, head dish braised peeled fish, asparagus black sesame arctic shrimp, grilled autumn knife fish, garlic steamed prawns, pan-fried sand diamond fish, asparagus sand tea sauce spicy fried shrimp, burdock asparagus grilled fish head, Steamed shrimp with garlic tempeh, fried Chinese cabbage with dried shrimp, spicy crayfish, shrimp skin, etc.
Dear, do you like to eat Zhejiang cuisine?