Shaanxi is a magical land, from the ancient ancestors "HuaXu" and "Yanhuang Second Emperor", to "Xia Shang Zhou", "Qin, Han, Sui and Tang", all related to this land. Xi'an is the ancient capital of the Thirteen Dynasties, and the cuisine of the Three Qins is as charming as this ancient land. In the long historical years, up to the imperial palace hall down to the field, the same human delicacies were born. Let's take a look at the top ten famous snacks in Shaanxi such as meat sandwich steamed buns, beef and mutton steamed buns, etc. selected at the 26th China Chefs Festival in 2016.
1. Meat sandwich steamed buns
In Shaanxi, there are "bacon meat sandwich buns" that use Bai Ji steamed buns, Baoji Xifu meat buns (vinegar is placed in the meat buns), Andongguan meat sandwich buns in Tongguan (unlike Bai Ji buns, the appearance of the buns is scorched yellow, the stripes are clear, the interior is layered, the cake body is swollen, the skin is crisp and tender, the fire gong arrives home, the temperature is hot when eating, and the Lao Tong Guan meat sandwich bun is hot and cold meat, the cake is crisp and fragrant, cool but not greasy).
Now there are a lot of sandwich buns, and any dish can be clipped. Therefore, there is a saying in Shaanxi " give brother a bun, I can clip the whole world", haha, crazy enough!
2. Shaanxi cool skin
Liangpi is one of the characteristic snacks of Shaanxi, which is steamed with wheat flour, because the special techniques in the production process are different, which are divided into Ankang Sesame Sauce Cold Skin, Qinzhen Rice Peel, Hanzhong Hot Dough Skin, Qishan Rolling Dough Skin, Gluten Cool Skin and so on. The cold skin is mainly cold mixed, with cucumber shreds, bean sprouts, gluten, poured with the prepared soup, delicious and easy to bake.
There is a saying in Shaanxi: "Brother please eat the Three Qin Set Meal", that is, eating roast cakes or meat sandwich steamed buns + cold skin, and then a bottle of Bingfeng, which is the local fast food standard of Shaanxi people.
3. Beef and mutton steamed buns
Beef and lamb steamed buns are baked with bread and boiled soup. The soup needs to be well prepared and tastes particularly delicious. The chef first cuts and washes the lamb when cooking, and adds spices such as shallots, ginger, peppercorns, star anise, fennel, and cinnamon to cook the meat. The steamed bun is grilled with white noodles, and when eating it, you need to break the steamed bun into a bean-sized bowl, and the chef pours the meat and soup on top, accompanied by coriander, vermicelli, and a few mouthfuls of sugar garlic, which is a beautiful taste.
Three or five friends get together, come to a big bowl, to serve two steamed buns, wash your hands, slowly break, order a few cold dishes, with beer; while eating, it is a great joy of life.
4. Biangbiang noodles
Biángbiáng noodles (Hanyu Pinyin: Biángbiáng miàn, biang is a ligature that cannot be entered into a computer, and is often substituted for Biáng Biáng noodles, biángbiang noodles or Biao Biao noodles) is a traditional Han chinese noodle dish in the Guanzhong region of Shaanxi Province, named after the sound of biang and biang during the production process.
Flour made from Guanzhong wheat is made by hand, and the noodles are hand-pulled and thick, and the noodle soup is mixed with soy sauce, vinegar, monosodium glutamate, peppercorns and other condiments, and the noodles are fished in and drizzled with hot vegetable oil.
5. Sào sub-surface
It is one of the characteristic traditional noodles of Shaanxi Province in China, and is a famous Xifu snack, with Baoji's Qishan Zhenzi noodles being the most authentic. It is popular in the Guanzhong Plain of Shaanxi and Longdong, Gansu.
It has a long history of noodles, which contain side dishes such as tofu, eggs, etc., and are simple to prepare. Cheek means diced meat. For Shaanxi people, the color of the cheek noodles is particularly important, yellow egg skin, black fungus, red carrots, green garlic seedlings, white tofu and other materials, both beautiful and delicious.
6. Shaanxi dumpling noodles
Soba noodle dumplings are one of the famous snacks in Shaanxi and have a history of 600 years. Fresh buckwheat is freshly ground and freshly made, which can be eaten cold in summer and eaten hot with lamb in winter. It is characterized by a fragrant and sharp mouth, and a thin and tough strip. Locals jokingly call it: "Soba noodles are black, and they can entertain guests with tough muscles and a refreshing mouth." "This is the praise of the traditional snack soba noodles in the Guanzhong area of Shaanxi Province.
7. Gourd head
Traditional snacks in Xi'an, Shaanxi. Originated from the "fried white intestine" in the northern Song Dynasty street market food. Because the pig's large intestine is thicker and shaped like a gourd, it is called a gourd head. The basic raw materials of gourd head are pig intestine and pork belly.
When eating, the customer first breaks the steamed bun into pieces, and the chef then arranges the pork intestine belly and chicken, sea cucumber, squid, etc. on the crushed bun pieces, soaks it three or four times with boiling bone soup, and then adds cooked lard and green vegetables. When eaten, it is accompanied by sugar garlic, hot sauce, etc., which is fresh and tender, fat but not greasy. According to legend, Sun Simiao, a famous medical scientist in the Tang Dynasty, taught the method of cooking pork intestines to a restaurant owner in Chang'an, and gave a medicinal gourd to the owner to season. The shopkeeper improved the production method according to Sun Simiao's instructions, and the Chang'an "gourd head" has been famous since then and has been passed down for thousands of years.
8. Pot helmet
Pot helmet tooth is one of the most representative traditional foods in Xianyang. Legend has it a history of two thousand years, when Qin Shi Huang searched for folk delicacies, in addition to enjoying them in the court, it was also used to reward the meritorious soldiers of the three armies. After the pot helmet tooth was passed down to the Tang Dynasty, it was perfected day by day, because of its fine workmanship and pure taste, it was popular before the middle of the Ming Dynasty, and it was famous in the government and the public. Xianyang Qianxian pot helmet sandwich spicy seeds are particularly famous.
9. Mille-feuille shortbread
Mille-feuille shortbread is a Shaanxi specialty snack, which is said to have been carefully improved by the Tang Dynasty's mille-feuille cake through generations of chefs, with golden color, distinct layers, crisp but not broken, oily but not greasy, and crispy and delicious.
10. Gold wire oil tower
The Golden Thread Oil Pagoda is a valuable traditional snack in the Sanyuan region of Shaanxi Province. It is layered with silky layers, loose and not greasy, and its shape is "lifted like gold thread, put down like a pine tower", hence the name. Its preparation method is recorded in detail in the Qing Dynasty's "Vegetarian DietAry Strategy". It is said that it was created by a kitchen lady in the family of Duan Wenchang, who was a minister in the Tang Dynasty, the original name was "oil collapse", and there was an improvement in the Qing Dynasty, using high-grade flour, pork plate oil and other raw materials, increasing the level of oil cakes, changing the cake shape to tower shape, changing the branding system to steaming, and changing the name from "oil collapse" to "golden wire oil tower", becoming a superior beauty point. When the oil tower is steamed and eaten in the basket, it is slightly folded and shaken by hand, placed on a plate, accompanied by green onions, sweet noodle sauce, etc., which has a unique flavor.
Of course, there are thousands of Shaanxi snacks, not limited to the above 10, if you come to Shaanxi, go to the Muslim Street to walk around, slowly taste there is always a taste buds that satisfy your taste buds. For example, there are the following:
Lamb beef and beef
Yellow cinnamon persimmon cake
Koshiki cake
Qinzhen Mipi
Powder soup sheep blood - the old hot one in "Loading Stage"
Honey cold rice dumplings
Yellow cinnamon thick wine
Fengxiang bean blossom steamed bun
Baoji tea crisp
Northern Shaanxi potato rub
Water basin lamb
Hancheng lamb combined
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