Introduction: Hello, dear friends, hello, today Xiaobian to share with you a delicacy called snowflake peach puree, which is a light color, and beautiful color, eat sweet and tender, very moist and refreshing food, I believe you will like, today's Xiaobian will share the production method of this cuisine to everyone, interested in the small partner can follow the Small Editor to learn to make it.
Name of the dish: Snowflake peach puree.
raw materials
200 grams of bread, sugar rose to taste, walnut kernels 50 grams, lard 150 grams, orange cake 25 grams, sugar 200 grams, melon 25 grams, 5 eggs, dates 25 grams, cherry 25 grams.
Preparation method
Step 1: First we take out the walnut kernels, then burn a pot of hot water, put the walnut kernels in hot water for soaking, until the cannon rises, then remove the skin on the walnut kernels, then take out another pot, first brush the pot with water, then put it on the fire, wait until the residual water in the pot is dry, then put in the appropriate amount of vegetable oil until the oil is hot, then put the peeled walnut kernels into the oil pan and fry it, then fish it up and cut it into fine pieces. Then take out the orange cake, sugar rose, melon strips, honey cherries, and dates, put them on the cutting board, and cut them into small pieces.
Step 2: Take the bread out, put it on a cutting board, cut it into small pieces, then put it on a plate, add the right amount of water to soak until it is soft, then squeeze out the excess water in the bread, add 5 egg yolks, stir with chopsticks to make a bread puree.
Step 3: Take out a pot, first brush the pot with water, then put it on the fire, add the right amount of vegetable oil, wait until the oil in the pot is about 50% hot, then put the bread puree into the pot, stir-fry continuously, until the bread in the pot is fried to yellow, and then add the appropriate amount of orange cake, sugar, melon strips, dates, sugar roses, peaches, and then stir-fry until evenly fried, and the sugar in the pot melts, and when the bread comes out of the oil, you can put the walnut kernels into the pot and stir-fry evenly. It can then be set on a plate.
Step 4: Remove a container, add two egg whites, beat them into egg bubbles, put the cherries on top, and cover them with the bread puree, and the dish is ready.
Conclusion: If you still want to add color to this dish, you can add a variety of fruits, put out a variety of words or patterns on the egg bubbles, etc. are OK, the above is the whole production process of the snowflake peach puree shared by Xiaobian today, I don't know if you have learned, if you learn it, you can try to make it at home, this dish is not only made up, it will be very delicious to eat, I believe you will like it.