The weather is getting colder, I miss the big stew made by my grandmother too much, the simplest ingredients are made with the best taste, do not put too much seasoning, the taste will not be so complicated, not to mention a variety of additives and other condiments, but the taste is the most fragrant!
<h1 class="pgc-h-arrow-right" data-track="16" > farmhouse stew</h1>
Ingredients: Pork ribs, cabbage, potatoes, carrots, green onions, garlic slices, ginger slices, star anise, soy sauce, dark soy sauce, balsamic vinegar, coriander, sesame oil
make:
1. Wash the ribs
The first thing before stewing ribs is always to wash! The ribs bought on the market must be cleaned, the homely method is to simply scrub first, and then use flour to wrap the ribs, after grasping well, the surface will naturally form a kind of batter, relying on its own adsorption force to clean off the dirty things on the surface, and finally rinse it with running water.
2. Blanch the water
After the ribs are washed, cool the underwater pot, and put some cooking wine to and fro, boil the blood foam on high heat, continue to blanch the water for 5 minutes to fish out and wash it, and use kitchen paper to dry the surface water for later.
3. Stir-fry
Start the pot again to burn the oil, first put the onion, ginger, garlic, star anise to fry the aroma, and then put the ribs to stir-fry, here must be fried for a while, it is best to fry on both sides of the yellow can, so that the stewed soup will be more fragrant!
Then release the raw pumping fresh seasoning, a little bit of dark soy sauce to color, stir-fry evenly, add the appropriate amount of water, boil on high heat and then turn to low heat and simmer for 30 minutes.
4. Stew
After 30 minutes of stewing, the meat of the ribs has almost begun to soften, at this time to add the side dishes I want to eat, I put cabbage, carrots and potatoes, I think the soup is not salty at this time you can add some salt to taste, continue to stew for 20 minutes.
Put some balsamic vinegar, sesame oil and soy sauce before cooking, this taste is really fragrant
Friends, do you love big stews? I am a gourmet two ha, pay attention to me, teach you to learn the practice of home cooking.