Jiwei shrimp can be said to be one of our most common prawns, this shrimp meat is delicious, the price is cheap, the general price on our side is about 28 yuan a pound, it is more cost-effective than eating meat, what about your side? There are many ways to eat Kiwei shrimp, most of them like white burning in Guangdong, the original taste, the method is very simple! Of course, there are also some simple and enjoyable ways to eat that are also very popular, but everyone knows less. For example, Tianjian wants to share with you today this dish [garlic vermicelli steamed prawns] Even if one of them, this dish is rich in garlic, shrimp meat is delicious, the fans have sucked enough soup, it is particularly enjoyable to eat, eating a portion in the restaurant is 88 yuan, and there is only half a kilogram of shrimp, so it is calculated, or at home to do a good deal, after all, 88 yuan can buy several pounds of shrimp, isn't it?
Before starting the official production, we first need to prepare the following ingredients: 1/2 kg of kiwi shrimp, 1 vermicelli, 1 red pepper, 1 head of garlic, 2 spring onions, 1 teaspoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of cooking wine, and 1 teaspoon of pepper
The detailed procedure is as follows:
Step 1: Put the vermicelli into a large bowl, soak in warm water in advance, in the process of soaking the vermicelli, process the prawns, use scissors to trim off the shrimp feet, remove the internal organs, and then put it on the board, the oblique knife from the shrimp head slice to the shrimp tail, but do not cut it, after processing, put it into a large basin, add 1 teaspoon of pepper, add 2 tablespoons of cooking wine, grasp and marinate to fishy!
Step 2: After the vermicelli is soft, use scissors to cut into small evenly sized segments, then pick up the dried water, pad it to the bottom of the dish, and then open the shrimp one by one and place it on top of the vermicelli!
Step 4: Chop the red pepper, chop the garlic flat, put it together on the plate, then sauté it with hot oil, then add 1 teaspoon of salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, stir well to make garlic sauce.
Step 5: Spread the mixed garlic sauce evenly on top of the shrimp meat, so that each piece of shrimp meat is wrapped with garlic sauce.
Step 6: Start the steamer, wait for the steamer to steam, put the whole plate of shrimp into the pot, cover the pot, steam for 5 minutes on high heat, and steam the shrimp. Because the shrimp meat is relatively easy to cook, steamed for about 5 minutes, the taste is the best, if the steaming time is too long, it will cause the shrimp meat to become old and become chai, it is not so delicious!
Step 7: After the shrimp is steamed, it is out of the pot, sprinkled with green onions and titian garnish, and then fried with hot oil and chives and garlic, and you can be served.
Such a fragrant, delicious and unsatisfied [garlic vermicelli steamed edge shrimp] is made, friends who like this dish, just follow to try it, to ensure that this taste will not disappoint you.
All right, friends! This issue of the food tutorial [garlic fans steamed side shrimp] to share here, if you in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or better practices, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!
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