By LVIVI雯
<h2>Royalties</h2>
Cai Lin Ji white tahini
soy sauce
salt
sugar
Chicken essence
<h2>Practice steps</h2>
1, use fresh noodles, cook for two or three minutes, use the fan to blow off the heat, quickly pour some cooking oil and continue to blow and spread it out
2, tahini is not seasoned A large spoonful of sesame paste, salt, soy sauce, sugar, chicken essence + hot water stirred evenly and smoothly A spoonful of scooping up and flowing is very smooth If it is dipped in a spoon and put inside the noodles, it is difficult to mix
3, cold noodles Drizzled with sesame sauce quickly mixed well you can simple sesame flavor do not put side dishes also eat the next dry to cook some soup to eat together
4, before I want to eat hot dry noodles, I bought this kind of dry alkali water surface is too difficult to cook, not cooked or boiled slimy Sauce bitter Watched the video a little bit to learn about twelve minutes of medium heat Boiling for about twelve minutes The amount of water should be more than a little, do not stick to the pan Pinch the noodles to see a little bit of white core can be fished out Blow cold Drizzle oil Before eating, boil in hot water for a minute or two to fish out Blow cold Drizzle oil Drizzle sauce Squeeze vegetables
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