Today ushered in the frost, after the frost fell, the weather is getting colder, morning and evening temperature difference increases!
This year's Hangzhou, less than a week into the autumn, "sigh" jumped directly to the late autumn, "autumn fat" also has to quickly paste up yo! Recently, some netizens broke the news to Tianmei that the winter shoots with fresh soil were quietly listed!
What is the current price of winter shoots? How big is it? Are supermarkets on the shelves? Xiaobian went to several vegetable farms to help you inquire!
Small 30/kg, large 45/kg
Winter shoots are now more expensive than meat
At about 9:40 a.m., Tianmei came to the Yuhang Farmers' Market, walked around the vegetable area on the second floor, and found two stalls selling winter shoots.
Aunt Lu, the stall owner, told Tianmei, "These winter shoots of mine have just been sent from Anji, and they are all purchased directly from farmers' homes. Small, 25-30 yuan / catty, a little larger, a pound of about 45 yuan, now the number of winter shoots is small and the price is high, more expensive than buying a pound of meat. ”
Although the price is slightly more expensive now, the supply is not much, but Aunt Lu's winter shoots are not worried about selling, Xiaobian came to the market in the morning when the stalls of winter shoots, there are not many left.
"The freshly listed winter shoots have a tender taste, and the taste is more delicious!" Customers who love to taste the early will come to buy a little, and put a little fresh when stir-frying. Aunt Lu, the stall owner, revealed that with her experience in the vegetable business for 30 years, after a large number of winter shoots are listed in about half a month, the price will be much cheaper, and when New Year's Day is the peak season for winter shoots, a pound is only about 10 pieces! What is the situation of winter shoots in major supermarkets?
Xiaobian came to the Jiujiu City Life Supermarket near the Yuhang Farmers' Market and the Century Lianhua Supermarket in Jiangnan Times Square, but did not see the figure of winter shoots.
The salesman of Century Lianhua Supermarket told Tianmei, "Now there are only spring shoots on the shelves, and winter shoots have not yet begun to sell, and it may take another 10 days or so." Xiaobian came to the Hema fresh supermarket again, and found the fresh winter shoots that were just listed on October 21 in the lower layer of the crisper.
Hema fresh supermarket
These winter shoots are produced in Quzhou, each bag of 3 pieces, a total of 500 grams.
The price of a bag of 500g is 59 yuan, which is really a proper "upstart" among seasonal vegetables! Because the amount of winter shoots that have just been listed is not much, don't miss it if you want to taste this fresh bite!
How to choose winter shoots? How to eat? Raiders are coming! So what are the tricks to choose winter shoots?
Aunt Lu, the stall owner, told the editor, "To buy winter shoots, you must first look at the shape of the good winter shoots like jujube cores. ”
To have two points, a bulging belly, like this kind of pointed and small root, it means that it is very tender and the taste will be better. In addition, the good and bad can also be distinguished from the shell of the winter shoots, and the quality of bright white and yellowish and slightly furry is better.
Aunt Lu, the stall owner, introduced that the most favorite winter bamboo shoot method of Yuhang people is "fried second winter".
Fresh winter shoots are shelled and sliced, and quickly stir-fried with winter pickles, only a little sugar can conjure up the umami taste of the ingredients, salty, crisp and tender, such a traditional winter dish is the most suitable for rice!
How do you burn your winter shoots the most?
【Source: Yuhang District Rong Media Center】
Disclaimer: The copyright of this article belongs to the original author, if there is an error in the source or infringement of your legitimate rights and interests, you can contact us through the mailbox, we will deal with it in a timely manner. Email address: [email protected]