Aries: White-blanched shrimp
Bai cinnamon shrimp is a famous dish with full color and flavor, which belongs to the Cantonese cuisine family. Dishes made from shrimp and lemon are nutritious and have soft and digestible flesh.
Taurus: Crystal crab powder roll
Crystal crab powder roll is a traditional famous dish in Guangdong Province, which belongs to the category of Cantonese cold dishes. Crisp and refreshing, fragrant and crystal-like. The cooking technique of making white radish as the main ingredient and crystal crab powder rolls is mainly steamed vegetables, and the taste is sour and sweet.
Gemini: Rice cooker salt-baked hand-torn chicken
Rice cooker salt baked hand-torn chicken is a special Cantonese dish, the main ingredients are green onion, ginger slices, a light chicken, oil, salt, sugar and so on. It has the general characteristics of Cantonese cuisine.
Cancer: Honeysuckle mushroom cuttlefish stewed pig's trotters
Gold and silver vegetables east mushroom cuttlefish stew pork belly is a traditional dish of Guangdong Province, belonging to the Cantonese cuisine family.
Dry clean and cut the cabbage, soak it with shiitake mushrooms, tangerine peel and dried cuttlefish for 30 minutes, wash the cabbage and pork, and put all the ingredients together in a pot.
Leo: Spicy field snail
Spicy snail is a famous snack, snail meat taste sweet and salty, cold, with clear heat and water, detoxification and pain relief effect, while calcium content is quite rich.
Virgo: Eight treasures golden melon cup
Babao Golden Melon Cup is a traditional Cantonese dish that belongs to the Cantonese cuisine family. Fragrant on the outside, sweet on the inside.
Libra: Ripa jam steak
Nut sauce steak is a traditional dish in Shanghai and belongs to the Shanghai cuisine family. The color is rosy, the texture is crisp and not rotten, and the taste is salty and sweet.
Scorpio: Flavored taro cake
A popular flavor snack, the specific cuisine is not very clear.
Sagittarius: Korean-style stir-fried rice cake
Sweet and spicy stir-fried rice cake, popular in the Korean Peninsula, was originally a 19th-century Korean court dish, and the Korean food community officially called it "Korean fried rice cake", because of its attractive taste, it is a favorite of modern Korean young people. What is more special is that Korean rice cakes are not fried in oil, but use boiling methods to make the rice cakes full of sauce, with crispy greens, and the taste level is very rich.
Capricorn: Pineapple fried rice
Pineapple fried rice is a pineapple with a skin cut longitudinally, with a spoon to remove the pineapple meat, cut into small cubes, together with rice, ham, eggs, fresh vegetables, etc. in the oil pan stir-fry, fried rice with pineapple shell can be eaten.
Aquarius: Honey Fire Party
Honey Sauce Fire Cube is a traditional dish. This dish is available in Zhejiang cuisine and Jiangsu cuisine.
Mainly made of Jinhua ham, its color is fiery red, and the marinade is transparent and evocative.