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It is the seafood in the countryside, one foot on one, delicious, many people do not know how to eat

Rural life is a place that many people yearn for, the air is fresh and quiet, carefree, and many rural delicacies are also very good. Seafood is a lot of people love to eat food, in the countryside there is a kind of food that is about to be forgotten, it is called "rural seafood", one foot on one, delicious, unfortunately many people do not know how to eat! It is the field snail, in many places is also called snail, the meat is tender and fat, super delicious, most of the snails are grown in the rural ditch, when they were young, they often picked up a full basket, it is difficult to buy it in the city, and now many people do not know how to eat. The following xiaobian teaches everyone the method of shacha sauce field snail, simple and easy to learn, delicious and delicious, come and see how Xiaobian does it

Sand tea sauce snails

It is the seafood in the countryside, one foot on one, delicious, many people do not know how to eat

By flowers and fish

ingredient:

355 grams of snails, sliced ginger, garlic flakes, shallots, peanut oil 3 tablespoons, cooking wine 3 tablespoons, light soy sauce 1 tablespoon, sugar 1 tablespoon, salt 0.5 spoons, 1 tablespoon shacha sauce

Cooking steps:

1. Ingredients: snail (washed), ginger slices, garlic slices, chives

It is the seafood in the countryside, one foot on one, delicious, many people do not know how to eat

2. Heat the pot with 3 tablespoons of oil, add ginger slices and garlic slices and sauté until fragrant.

It is the seafood in the countryside, one foot on one, delicious, many people do not know how to eat

3. Next, add the cleaned snails and add 3 tablespoons of cooking wine.

It is the seafood in the countryside, one foot on one, delicious, many people do not know how to eat

4. Stir-fry and stir-fry.

It is the seafood in the countryside, one foot on one, delicious, many people do not know how to eat

5. Then, add 1 tablespoon of light soy sauce.

It is the seafood in the countryside, one foot on one, delicious, many people do not know how to eat

6. Add 1 tablespoon of sugar.

It is the seafood in the countryside, one foot on one, delicious, many people do not know how to eat

7. Add 0.5 scoops of salt.

It is the seafood in the countryside, one foot on one, delicious, many people do not know how to eat

8. Add 1 tablespoon of shacha sauce.

It is the seafood in the countryside, one foot on one, delicious, many people do not know how to eat

9. Seasoning stir-fry and stir-fry.

It is the seafood in the countryside, one foot on one, delicious, many people do not know how to eat

10. Finally, add the chives and serve.

It is the seafood in the countryside, one foot on one, delicious, many people do not know how to eat

Cooking Tips:

It contains protein, fat, carbohydrate, calcium, phosphorus, iron, thiamine, riboflavin, niacin, vitamin A, which has a hydrogenic effect. Purchase skills 1, when buying field snails, you should choose a large head, round body, thin shell. The face of the snail needs to be completely contracted, the shell is light blue, there is no meat and juice spillage, and the single net weight is larger. 2. Field snails are also divided into male and female. Female snails are more delicious than male snails due to their accumulation of nutrients to give birth. Female snails can be selected to observe their antennae, the female's left and right antennae are the same size and extend forward; the male's right antennae are thick and short, and the end is curved inward to the right. 3. When choosing, you should also pay attention to the selection of live fresh snails. When selecting, you can gently press your finger on the rock chip, and the elastic one is the live snail, and the other is the dead snail.

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