2 kg of snails, 10 grams of peppercorns, 5 grams of dried chili peppers, 20 grams of onion, ginger and garlic, 10 grams of salt, 20 grams of monosodium glutamate, 10 grams of chicken essence, 15 grams of bean paste, 5 grams of red nine-nine, 20 grams of pepper oil, field snails cut off the tail, start the pot to burn oil, put the seasonings into the pot and fry incense, add snails, pour beer and field snails to hold flat, heat for 10 minutes to collect the juice, add red oil, pepper oil, coriander out of the pot