He and the dolls grabbed some snails in the river and took them home to observe their every move. The scientific name of the snail is "freshwater suction snail", which is a freshwater aquatic animal and belongs to the same family as the land reptile snail. I raised it at home for four or five days, and I also observed it carefully and carefully with my children for four or five days. It's time to get them to the table.
By I smell it
<h2>Royalties</h2>
Snail 300g
Ginger shredded to taste
Soy sauce to taste
Garlic seeds to taste
Cooking oil to taste
A pinch of table salt
A pinch of white sugar
<h2>Practice steps</h2>
1, the snail water rinse clean for a few days, spit out the sediment.
2: Add a little vegetable oil to the pot, drain the snails and stir-fry. Add a little cooking wine, shredded ginger, garlic cloves, salt.
3: Add a little seafood soy sauce or other soy sauce, cook until the soup is thick, and put on the plate.
4, with a toothpick to pick out to eat, the taste is very beautiful. Because it is shared with the doll, there is no pepper. The fruits of their own labor, haha!
<h2>Tips</h2>
Snails may have parasites, and for safety, they need to be cooked for a while, and they should not risk their taste.
<h2>Nutritional benefits of snails</h2>
Snail tastes sweet and salty, cold, into the spleen, stomach, liver, large intestine meridian; has the effect of clearing heat, relieving heat, diuresis, quenching thirst, sobering wine; treating heat knots and urinating unfavorably, jaundice, athlete's foot, edema, thirst, hemorrhoids, blood in the stool, red swelling and pain, hemorrhoids and poisoning.
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