Recipe: 500 grams of snails, green onion, ginger, 5 cloves of garlic, 5 chili peppers, soy sauce, 1 spoonful of salt.
1. Wash the snails, soak them clean, cut off the tail and drain them
2: Cut the green onion into minced garlic, shredded pepper, shredded ginger
3: Heat the pan with cold oil, add the white part of the green onion, minced garlic, chili pepper and ginger and sauté until fragrant
4: Stir-fry over high heat
5: Add a spoonful of salt
6: Stir-fry with raw soy sauce
7: Add boiling water to boil the snails
8: Cover and simmer for 10 minutes
9, wait until some of the shell film of the field snail falls off to prove that the field snail is ripe, then you can collect the juice on high heat, and you can also hook some mustard juice
10: The juice is almost finished, add the green onion and stir-fry a few times, turn off the heat and you can get out of the pot
11. Plate and start
Field snail can be used to boil rice blisters and clean Oh, field snail with a brush brush, like spicy friends pepper can add some discretion, I cook is slightly spicy, this method is suitable for large and small field snails and other snails, flower nails and so on.