The place we came to today is Shaanxi - Wugong Town, this place is still very big history, there have been a lot of martial arts practitioners here, and the most important thing is that this is the origin of agricultural civilization, the local Jiaojiatai also has a statue of Houji, he is the ancestor of our Chinese agricultural civilization!
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Therefore, since it is the origin of agricultural civilization, then the food here must be everything, and the inheritance is also very long, today I will introduce you to the food here!
Walking into the town, we saw a thriving scene on the street, with a variety of stalls with a variety of goods and delicacies, but there is a sound of selling peppers that has always surrounded my ears, and the peppers here are very famous!
Looking at the people on the street, the unusually lively, men, women and children are rushing to the market, a lot of food aroma stimulates everyone who passes by here, anyway, as a foodie, I really can't stand this human fireworks flavor of food, because it is too tempting, let's hurry up and take a look!
Cut crisp - the authentic food of Wugong Town, deeply liked by the people, the shape and mille-feuille cake is almost the same, the price is more fair, 4 yuan a piece, but also freshly made, a bite to eat is very crisp, the appearance looks more oily, but also can smell a very strong lard aroma, really full of color and fragrance!
Although it is relatively simple to make it bigger, but it also has a historical and cultural atmosphere, but now the living conditions are good, it is made of lard or rapeseed oil, and once it is made of horse oil in ancient times, it is said that the puff pastry is also a kind of food that witnesses social changes!
Camellia oleifera - a local stall delicacy that has been handed down from generation to generation, cannot be eaten in other places. This is unanimously recognized by the local people! The price is fifty cents cheaper than the puff pastry just now, very economical, although the environment is relatively simple, but the boss's set chair is a year old, very popular.
Sell noodles to fry the twist flowers, then steamed on the pot, plus the secret spices, after making a paste, it tastes a little salty, but very fresh! As far as this craft is still handed down by the previous teacher, in other places you absolutely can't drink this taste, just inserted on the bubble, the taste is also a lever drop!
Hand-steamed dough skin – this is a famous snack in Wugong Town, for both men, women and children, because no one can refuse its red but not spicy taste. Their dough is made in a hot pan with mustard, sesame paste sesame oil, and the dough skin after stirring well, and then put it in a bowl very human.
The thick sauce, coupled with the local chili peppers, looks very pleasing to the color, and it is not so spicy as it is seen in the mouth, and the more you eat it, the more fragrant it is, many old people and children are their customers for many years!
Flag flower noodles - the final dish of Wugong Town, really hard dishes, it is said that after a lady was sick before, it was tea and rice that did not think, the body was getting haggard, many tai doctors had no way, at this time a cook from the farmhouse, after making a bowl of this flag flower noodles, the niangniang is getting better and better, so this side is more famous!
Yes, you read it right, a portion of cheongsam noodles is 6 bowls of noodles, the average bowl of noodles is two dollars, and the taste of each bowl of noodles is different, respectively, thin, tendon, light, sour, fragrant, Wang, each bowl of noodles has a different flavor, and then drink a mouthful of soup is very bashi!
The food of Wugong Town is simply introduced to you here, although the food here does not have just broken the surface of the atmosphere on the grade, but it has the real smell of fireworks in the world, if you feel bored in the city of Fengdou, then you may wish to go to the surrounding towns to dress up, maybe there will be a different kind of harvest Oh!