Cold squid appetizers are sour, spicy and crispy, superb!
By Kyung Ling Loves Home
<h2>Royalties</h2>
6 small squid
Lemon 2 poop
1 scoop of oyster sauce
1 scoop of salt
Half a scoop of sugar
Vinegar 1 scoop
Ginger 1 piece
1 coriander
1 head of garlic
1/4 onion
1 green red millet spicy
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Blanch the squid in boiling water for half a minute
3: Add shallot and ginger cooking wine
4. Fish out
5. Too cold
6. Cut into thin and uniform circles
7: Add coriander, lemon, chopped onion, garlic, stir in the sauce pictured above
8: Mix well
9. Plate loading
10, sour, spicy and crispy too much love
<h2>Tips</h2>
1, squid can not be blanched for a long time, easy to chai; 2, pepper according to like to add.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.