There are many ways to eat squid, but do you know how to eat squid that is simple and delicious? Today it's here, a selection of five home-cooked squid cold dishes, the method is simple, quick to get started, and the cold chefs do the same.
Multicolored silver needle squid shreds
Mixing method:
Wash and shred the fungus, cucumber, squid and bell pepper respectively. Blanch.
The bean sprouts are washed and blanched.
Take a large bowl, add the prepared ingredients, add salt, monosodium glutamate, sesame oil and mix well and put on the plate.
Five-flavor radish soaked squid
The squid is treated cleanly, cut the surface with a flower knife and cut into pieces.
Wash and slice the cucumber and water radish separately and put them in a bowl. Add salt and mix well and marinate for a while.
Bring cold water to a boil in a pot, add squid, ginger slices, broth, blanch and remove. Go through the cold water.
Take a large bowl, add squid, hot sauce, sugar, soy sauce and mix well.
Add the water radish, cucumber and lemon juice and mix well.
Strange flavor fresh squid
Wash the squid into triangular slices, cut the surface into cross-flower knives and blanch.
Onion, cucumber washed and shredded, carrot peeled washed shredded, red pepper washed and shredded.
Bring to a boil in water, add tomato paste, soy sauce paste, curry powder, sugar, white vinegar, sesame oil, paprika, ginger and garlic, and chopped parsley and stir well.
Cook until thick and let cool, that is, a strange cold sauce.
Take a large plate, add the chopped ingredients and drizzle with the strangely smelly cold sauce.
Sour and spicy squid rolls
Mixing method to do;
The squid is treated cleanly, sliced, cut into cross-flower knives, blanched in boiling water and fished out.
Wash and cut the celery into sections, blanch the water, drain and add bell peppers to wash and cut into pieces. Wash and cut the tomatoes into cubes.
Take a small bowl, add vinegar, chili oil, soy sauce, sugar, stir well into a sauce, take a large bowl, add squid rolls, celery, bell peppers, tomatoes, pour in the sauce, mix well.
Squid three wires
Wash the squid and onion separately and cut into strips. Blanch. Wash and shred the chili peppers, blanch the powder and cut into strips.
Heat the oil in a wok, sauté the chili peppers, add salt, monosodium glutamate, chili oil, and soy sauce and stir-fry well to make a sauce.
Take a large bowl, add the onion, squid, powder skin, drizzle sauce and mix well.
Zealand squid
The squid is treated cleanly, the surface is cut with a knife, the broccoli is washed, and the petals are small.
Blanch the squid and broccoli separately, remove from the water, cool it with cold water, drain and place in a basin.
Add salt, sesame oil and soy sauce and mix well.
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