Flag flower noodles are one of the many noodle dishes in Shaanxi. Around Xi'an, flag noodles refer to a kind of soup noodles, because the rolled noodles are cut into diamond-shaped or diagonal pots, and the noodles are served in a bowl one by one to resemble small flags.
80 kilometers west from Xi'an, to Wugong County in Xianyang City, where Flag Flower Noodles refers to a local specialty noodle dish.
The Wugong Flag flower surface is similar to the Qishan Zizi noodles, but it is lighter. A bowl of flag noodles is served in a small bowl, the noodles are slender noodles, the soup is a chicken soup that is boiled to a strong flavor, and then add kelp silk, green onions, and frangipani flowers, which is a bowl of soup yellow, fragrant, sour and delicious Wugong flag noodles.
Wugong Town is located in the hinterland of the Guanzhong Plain, on the north bank of the Wei River on the Loess Plateau, the Qishui River flows through the town, which is the birthplace of Houji, the ancestor of Chinese agriculture, a jiaojiatai, which is still telling people about the ancient civilization of thousands of years.
On the streets of Wugong Town, a row of antique commercial facades, carefully looked at and found that there are the most flag restaurants selling flags, such as Dangjia flag flowers, WangJiaqi flowers, Zhangjia flag flowers and so on. It is the river beach ancient meeting, there are many people walking on the street, and the business of each flag noodle restaurant is very good, and the door of the house is full of diners who eat flag noodles.
Walking into the first flag flower noodle shop on the south end of the street, it seems that the door face is not large, and when you go in, you find that the business is beyond good, and you have to wait for the location. Each table was full of people, and there were a few tables in the yard that were added temporarily.
This family's flag noodles are not sold by bowls, but by calculation, how many plates does the boss say? Then start with one person and one plate. One plate is not enough! After a while, the noodles were served, a plate of 4 bowls, bowls the size of teacups, no wonder the boss said that the dozen bowls that the young man ate were motorized.
Flag flower noodle soup color golden, yellow bright oil aroma, noodles slender, eat sour out of the head, a bowl of noodles is not large, is a fine chopstick noodles, after eating noodles, even the soup has been drunk, this soup sour out of the head, the taste is really delicious.
One side nurtures the other. Flag flower noodles and local people are like the noodles in Qishan, salty soup noodles in Yao County, and the noodles in Liquan, perhaps only local natives can taste the taste.
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