In Fujian, Guangdong, Hong Kong, Taiwan or Southeast Asia, seafood is abundant and fresh, and it is delicious to eat with a copy of boiling water and sauce.
Cuttlefish, also known as cuttlefish, squid. Commonly known as "cuttlefish bone", cuttlefish is delicious, nutritious and has high medicinal value. In Traditional Chinese medicine, it is called "squid bone" or "conch cockroach", which can treat excessive stomach acid, and is a commonly used Chinese medicine for hemostasis and convergence. This cold dish can also be iced, the finished product is clear in color, delicious and crisp, and the preparation is also very simple, convenient and efficient.
One. Ingredients: Squid (cuttlefish, octopus can be used), bean sprouts (optional or not).
Two. Spices: garlic, (raw) chili pepper, hangzhou pepper, nine-story tower, small lime.
Three. Seasoning: Soy sauce, fish sauce.
Four. steps:
1. Peel and chop the garlic, chop the red (raw) pepper, the pepper, slice the lime, and set aside only the leaves of the nine-story tower.
2. Put the flower branches (squid and octopus) in boiling water for about 30 seconds and then drain (refrigerate or put on ice in summer) and set aside.
3. Place the flower sticks, minced garlic, (raw) chili peppers, crushed peppers and small lime slices in a vessel, mix the soy sauce and fish sauce in a 1:1 ratio and mix well (it is better to eat after 20 minutes in the refrigerator).
4. Plate (can use bean sprout substrate) after placing on the nine-storey tower.