By light raindrop 269
<h2>Royalties</h2>
Pork chops 440 g
1/2 teaspoon salt
1 teaspoon ground pepper
1 teaspoon garlic powder
Rosemary powder 1/2 teaspoon
Onion powder 1/2 teaspoon
Paprika 1/2 teaspoon
1 tablespoon of old wine
1 tablespoon of oyster sauce
1 tablespoon light soy sauce
Half a teaspoon of sugar
1/8 teaspoon baking soda
Cornstarch to taste
<h2>Practice steps</h2>
1: Wash and drain the pork chops and cut a few knives on the sides with a knife so that they will not be rolled up when frying
2, and then use the meat hammer on both sides to beat (this step is very important, oh, can not save)
3: Add 1/2 tsp salt
4: Add 1 tsp white pepper
5: Add 1 tsp garlic powder
6: Add 1/2 teaspoon rosemary powder
7: Add 1/2 tsp. onion powder
8: Add 1/2 teaspoon paprika
9: Add 1 tablespoon of old wine
10: Add 1 tbsp light soy sauce
11: Add 1 tbsp oyster sauce
12: Add 1/2 teaspoon sugar
13: Add 1/8 tsp of baking soda and massage evenly for 2-3 hours (last overnight)
14: Remove the pork chops and wrap them in cornstarch on both sides and let stand for a while
15: Heat the pork chops in a hot pan (not suitable for non-stick pans here) and fry over medium to high heat until golden brown on both sides
16, like this can be
17, start...
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