Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
Every time you go shopping, all kinds of snacks on the side of the road are eager to go directly into the stomach to seduce the hungry insects, especially the golden, fragrant, crispy bombing squid on the outside, more than a glance can not stop, how to be shy, the price of 30 starts is really intimidating.
Buying other people's food is expensive, making your own food is fragrant, since I unlocked the method of bombing squid, I have never hesitated to eat squid. A few minutes to get it, golden crisp, the more you eat the more fragrant, the key is cheap, 30 yuan is enough for the family to eat.
【Bombing the Squid】
1. This is the fresh squid I bought in the market, torn from the head, removing internal organs, cartilage and teeth, eyes, the black film on the surface of the squid smells particularly heavy, must be fully scrubbed clean, the black film on the whiskers can be handled with the help of a steel wire ball, gently wiped off.
2. After all the treatment, wash and marinate with water: add salt, chicken powder, pepper, cooking wine and mix evenly for 10 minutes, when marinating, be sure to put the bottom flavor yard enough, so that it is fried out enough.
3. Next, we prepare the ingredients: a handful of spring onions, cut into green onions; millet peppers cut into chili rings; green peppers are seeded and cut into granules; garlic is flattened and chopped; onions are cut into granules and set aside.
4. Prepare a small basin, beat in an egg white, and quickly bubble the egg white. Prepare a plate, sprinkle a handful of flour, coat the squid with a layer of flour, then dip it with egg white, and finally wrap it in breadcrumbs for later.
5. Heat the oil in the pan, pour in the squid when the oil is 50% hot, fry on low heat for about 5 minutes, fry until the skin of the squid hardens, fry until golden brown and pour out the oil control.
6. Leave the bottom oil in the pot, pour in the onion, garlic, millet pepper, onion and fry the aroma, add the old dry mother tempeh, quickly stir-fry the red oil, add salt, oyster sauce, soy sauce, a little water, sugar, hook into the water starch, and collect the soup until it is viscous.
7. Then cut the fried squid into circles, place it on a plate, and pour the stir-fried sauce to serve.
Well, the golden crisp, crisp and tender bombing squid is ready, this dish is easy to give people the illusion that it is difficult to make, but in fact, it is quite easy, novices can also easily operate, buy and eat heartache money, do it yourself is really cost-effective.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!