Suizhou on the tip of the tongue
Kidnapper rice
The famous Han snack in Maping Town, Guangshui City, Hubei Province. Originated from. The 1980s. The traditional practice is to specially select the pork knuckle part and pork knuckle meat braised in a crock pot and stew it. The special thing about the abductor rice is that it is eaten in the morning, and it is really "eating breakfast". It is crispy but not greasy in the crutch, and the pork skin is thick and gelatinous. And win the love of the majority of diners. The traditional method is to specially select the pork foot crutch part and pork knuckle meat braised in a crock pot to stew crispy. The special thing about the abductor rice is that it is eaten in the morning, and it is really "eating breakfast".
Suizhou Spring Roll
It has a long history in China, and there are also places called "spring cakes", which is one of the famous dishes in China. The Qing Dynasty Manchu and Han Chinese served 128 dishes, and spring rolls were one of the nine main dim sums. Crispy on the outside and soft on the inside, fragrant and delicious. If this dish is made in the spring, wild vegetables must be selected as a cabbage, mixed together into a filling to make "spring rolls", also known as "Suizhou vegetable cake" is a famous Hubei style dish. Hubei folk proverb cloud: 'March 3, cabbage as a elixir". This dish has the effect of lowering blood pressure and preventing colds.
South Lake Passing Dishes
Suizhou City, Hubei Province, was popular in the Republic of China period and is a specialty of Jiaxing South Lake Cruise. Eight large bowls and eight small bowls are authentic, and there are also eight small bowls and six large bowls or six large bowls and six small bowls, four large bowls and four small bowls. The ingredients are mainly crab powder, crab yellow, river shrimp and other seasonal fresh foods with South Lake characteristics, and the cooking is exquisite, and the cold cuts are especially good. A close friend, Xu Weiwei, said: "Boat dishes are special writings for painting dishes in Hezhong", "Spring and Autumn are good days, feasts are set up, silk bamboo is clear, and the landscapes and rivers are really interesting, all of them are obtained." During the War of Resistance, the cruise ships were abandoned and the boat dishes disappeared.
"Bubble steamed bun" is also called "soda steamed bun".
The so-called "bubble steamed bun", in layman's terms, is a fermented steamed bun. Because the "soda steamed bun" is a small street \ eat, so the production process is very simple, as long as the flour is fermented in advance, a pot of sweet and delicious nutrition "soda steamed bun" can generally be out of the pot in 15 to 20 minutes.