Raw simmered fresh squid silk Squid bullet dry flavor mellow taste

Raw simmered fresh squid

In the past, due to the inconvenience of transportation, the main ingredient of the traditional raw simmered squid was made of dried squid hair, and this dish in the "Taste Fresh Sen" restaurant was simmered with fresh squid in a casserole dish, and the squid was tough, dry and fragrant, and the taste was mellow.

Production process: 1, fresh squid, pork knuckle, chicken thigh meat are changed to fine wire and set aside. 2: Heat the casserole, pour in 20 grams of lard, 15 grams of salad oil and burn it to 60% heat, fry 30 grams of shredded pork knuckle and shredded chicken thigh for about half a minute, add 15 grams of shallots, 10 grams of ginger slices and garlic slices, add broth (made of pork bones, pig trotters, hens, Jinhua ham and other raw materials) 150 grams, squid shreds 300 grams, transfer 10 grams of Donggu yipin fresh soy sauce, 3 grams of dark soy sauce, 2 grams of chicken essence, keep the medium heat root for 15 minutes until the soup is dried.

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