Gel fresh squid stew

Gel fresh squid stew

Sunday at home continue to do a good job of eating comfort family, the weather is cold pay attention to keep warm, the temperature drops or like to make pot food, so that it is more warm, eat up the taste is good, today teach everyone to make a gel fresh squid pot.

Squid bought back to wash clean to remove the internal organs and bone and then cut the circle, some will be directly processed when sold, add some soy sauce, a little oyster sauce, a little salt, pepper, corn starch, cooking wine to catch evenly and then a little oil to lock the water and marinate for 20 minutes. Finely chop onion, ginger and garlic, slice pork flowers and cut celery into sections. Put the meat in the oil under the casserole and stir-fry until fragrant, and after frying the oil, throw the onion, ginger and garlic grains in and stir-fry together. Then put the squid in the flat, cover and simmer for 5 minutes, until the lid is sprinkled with celery.

Eating pot vegetables in winter is very warm, it is simple to do, it is delicious to eat and the next meal, the focus is not a little fishy Oh, like the small partner to try it.