Raw balls with squid soup

Today I went to Luqiao Town to run errands, and then to Wanbao Lou to eat, because it was more than five o'clock in the afternoon, the water basin lamb had passed the time period, so I asked for raw balls and squid soup.

Raw balls squid soup, in fact, is a kind of Guanzhong people's noodle "bowl", the ingredients are relatively single, there are small meatballs, as well as foamed squid, fungus and so on.

This kind of meatballs, it should be based on lean meat, very small, should be in the boiling soup pot, while boiling, boiling until white, floating, poured into the bowl, and then with the foamed squid, fungus, poured with large bone broth, put on coriander, green onions, drizzled with sesame oil. The finished product requires all the balls to float on top of the soup. (The raw ball soup in The Chang'an District of Xi'an, Shaanxi Province, is also very famous.) ）

Now let's talk about the taste, the whole meatballs taste slightly biting, the balls are crispy, (I prefer the taste of ginger inside), the foamed squid may be due to the late time, the hair is a bit overdone, there is no bite, the soup is OK, it should be bone broth, overall, the full score is ten out of seven.

[ps: the three of us ordered three small portions of raw ball soup and a vegetarian spell, a total of 87 yuan, if you come to eat, it is recommended to have a large portion, and then try other delicacies in the store]