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Introduction: Beef balls do this, the tendons are delicious, into the taste of Q bombs, is the standard of hot pot, suitable for winter consumption
Now the weather is getting colder, and the body is getting tired, cold, cold. After work, the most anticipated thing is to eat a steaming meal with my family around a big table. For winter, the most suitable food for warming up is definitely a hot pot, which is divided into many kinds, vegetarian pot, spicy pot, Mandarin duck pot, milk tea pot. Many, many, but no matter what kind of pot you eat, it is almost inseparable from one ingredient, that is, balls, and everyone often eats cow balls, urine meatballs, chicken meatballs, pork balls, shrimp balls. Many, many pills, these ingredients are essential for every time you eat hot pot.
Therefore, today I will introduce you to one of the most homely and most delicious balls - beef balls. Most of the ready-made beef balls sold in supermarkets are mixed with a lot of other things, and the beef balls made at home are the most powerful, and the beef content is relatively high, which can be said to be quite affordable. If this beef ball is to be delicious, the most important thing is to beat it in place, so that the tendons and toughness of the balls can reach the highest, which is the essence of the delicious balls. Let's take a look at how to make beef balls with Xiaobian.
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Step 1: Before making this beef ball, we need to prepare some ingredients and ingredients: fresh beef to taste (more people to do more, like to eat can also do more at a time Oh), starch, eggs, onion, ginger and garlic, cooking oil, salt, black pepper, soy sauce, pepper, sesame oil each appropriate amount.
Step 2: First, the fresh beef is washed and cut into good sized chunks. Beef to choose pure lean meat, no fascia kind of Oh, since you make beef balls to choose a better Oh.
Step 3: Chop the cut beef into puree, if you are in trouble, you can also use a meat grinder to grind into a meat paste, but it is still hand-chopped. The more delicate the meat is chopped, the better.
Step 4: Add the right amount of salt, pepper, soy sauce, chicken essence, beat in two eggs, and stir in one direction. Put the peppercorns and ginger into the water in advance, pour out the boiled water, put it in the meat paste and continue to stir evenly, and stir until the meat filling is strong into a ball. Then add the appropriate amount of starch and sesame oil and continue to stir well.
Step 5: Take a large pot and bring to a boil with the right amount of water. This is followed by squeezing the pureed meat into a ball with the mouth of the hand or scooping it out of the ball shape with a spoon. Make a meatball and put it in the pot to boil, the meatballs can be fished out after cooking for more than ten minutes, and then cool the water, so that the beef balls are more powerful to eat!
—Mengti Food Says—
The above is what Xiaobian wants to share today, in fact, this beef ball is really simple to make into taste, as long as you pay attention to a few things. First of all, the beef must be very fresh, and the pure lean meat, the kind without fascia, must be selected. Only by buying fresh, high-quality ingredients can you make delicious meals. In addition, be sure to stir the beef filling in one direction and push it vigorously, so that the beef balls will be more vigorous and taste better.
The main ingredient of the hot pot, beef balls, do these few steps, very tasty, the taste is superb. Well friends, today we share the content of the specific method of beef balls into the flavor and tendon road, interested friends can try this delicious home-cooked ingredient suitable for hot pot or boiling soup, and when it is cold, eat more hot pot and eat more soup. This beef ball is not difficult to make, as long as you pay attention to the above points, it is very suitable for home-made, and you can eat several meals at a time. If you feel that Xiaobian's article is helpful to you, please like and collect it, thank you for your support of Xiaobian. Friends, we will see you in the next issue!