Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very right for the stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is a "ginger jujube paste", like this dish friends welcome to pay attention to me.
<h1 class= "pgc-h-arrow-right" > introduction: red dates and it is a perfect match, cold so boiled, soak water every day to drink, warm up the stomach and look good</h1>
Girls in the winter will always appear cold hands and feet of the situation, this time can actually eat more ginger to help warm up, ginger to do dishes many people do not like, but if it is paired with red dates to make ginger jujube paste, every day to soak water to drink, I believe people will be more easily accepted, red dates and ginger can be said to be a very classic collocation, boiled ginger jujube paste insist on drinking, warm up the stomach, the color can also become good, winter out of the house is not afraid of cold, ginger jujube paste method is very simple, I will make a can at one time, hoard it, take and eat, Especially simple and convenient, I will share the method of ginger jujube cream in detail to you.
<h1 class="pgc-h-arrow-right" > ginger jujube paste:</h1>
Spare ingredients: 500 g of ginger, 200 g of dates, 350 g of brown sugar;
Production process: The first step, the ginger is cleaned, the older part of the skin is removed, no need to peel, the red dates need to be washed with a handful of flour in advance, rinsed with running water;
The second step, the red dates are pitted, broken into small pieces, the ginger is cut into pieces, put into the juice machine to break it, filtered with a sieve, take the ginger juice, and pour the ginger juice into the non-stick pan;
The third step, the red date block is also put in, add brown sugar, the amount of brown sugar can be appropriately adjusted, the process of boiling needs to be stirred more, after the pot is opened, it needs to be slowly boiled with a low heat;
The fourth step, almost an hour, saw that the soup had become thick, stirred every few minutes, until the red dates were also cooked to a soft and rotten state, and the ginger jujube paste was boiled;
In the fifth step, ginger jujube paste needs to be put into a waterless and oilless glass bottle while hot, tighten the lid, place it upside down, put it in the refrigerator after cooling, and take 2 spoonfuls of warm boiled water when drinking.
Editor's summary: People often say that winter eat radish summer eat ginger, but it is not that winter can not eat ginger, but in winter appropriate eating ginger can also help to drive away cold and warm up, ginger cooking is not delicious, but it is boiled into ginger jujube paste, the taste becomes particularly good, girls drink a cup every day, warm on the body, the color can also be particularly good, of course, dates and ginger are hot ingredients, so the need for an appropriate amount, in the supermarket can actually see that there are selling ginger jujube paste, but of course it is not as pure as their own hands, red dates, ginger and brown sugar are very common ingredients, I often have it at home, so it is particularly convenient to make ginger jujube paste, red dates and ginger pairs, so that I have to drink it every day in the winter.
<h1 class="pgc-h-arrow-right" > cooking tips:</h1>
1, because the dates and ginger are hot, and the ginger skin is cool, so in order to neutralize its heat, I choose not to peel, with the skin to cook together, to prevent the fire, ginger and dates can be washed with flour, you can stick the dirt on its epidermis, eat more clean and hygienic;
2, when the ginger is chopped into pieces, there is no need to add a drop of water, with its own water is enough, so that the ginger jujube paste is more pure, when boiling red dates and ginger, it is recommended to choose a non-stick pan, and the whole process needs to be slowly boiled over low heat, avoid sticking to the pan, otherwise it will waste good ingredients, brown sugar can be appropriately increased or decreased according to personal taste;
3, boiling ginger jujube paste takes a long time, so everyone needs to be patient, I boiled for an hour and a half to boil it well, ginger jujube paste while hot into the bottle, can reach a sealed state, so that the preservation time will be relatively long.
Ginger jujube paste, insist on drinking every day, not afraid of cold, if you also think that this ginger jujube paste is not bad, welcome to collect it to learn, or share it with more people in need!