It's very simple, stir, stir, mix, OK!
By Strawberry Milkshake Ice 【Official Certified Master of Bean Fruit Food】
Royalties
- Anjia original butter 80 g
- Low flour 100 g
- White sugar 70
- 2 eggs
- Baking powder 4 g
- Red velvet liquid to taste a few drops
- Vanilla extract a few drops to taste
Practice steps
1: Beat two eggs into a bowl and add 70g of caster sugar
2: Stir the egg mixture and caster sugar well
3: Sift in the egg mixture with 100g of low gluten powder and 4g of baking powder
4. Manually stir the Z-shape until there is no dry powder
5: Cut 80g butter into small pieces
6. Melt insulation heat (or melt with microwave oven heating)
7: Pour the melted liquid butter into the batter and stir until the batter and butter are fused
8: Add a few drops of red velvet liquid and vanilla essence
9, mix well, the beautiful color will come out
10: Put the batter into a framed bag and refrigerate for 1 hour
11, brush oil on the mold, sprinkle flour to prevent staining, more flour will shake off excess flour, leave a thin layer on the line
12, before using the batter, take it out of the refrigerator to warm it so that it is easy to squeeze out
13: Preheat the oven to 180 °C and bake for 20 minutes, and the baked Madeleine will swell her tall belly
14, I baked three colors, simple pose a small shape
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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