Today I use fungus to tell you a delicious way to cook wood ear fungus, I guess this practice ah, after I finished talking, everyone did not think about it. So you must insist on listening to it.
After listening, you will be eye-opening and open. If you think that What Teacher Li said is not an exaggeration? That's you.
Ah, just listen to me about the magic of the fungus. Oops, old magic old magic. Well, I'll introduce you to this magical fungus practice.
First of all, I would like to share with you the selection of fungus
law. Wood ear fungus is common in autumn, as well as flowers, including Hebei' ones.
Fore, so what am I talking about today? Ah, flowers or autumn to make. Then the flowers, or chul.
When he is choosing, first look at his appearance, the first point is to look at the shape of the shape, we should choose a big flesh thick, dark color.
How thick this meat is, it means that this chul should be as big as possible, the flowers should be as big as possible, and the flesh should be thicker. That's it.
When I eat it after soaking, the head of the meat is still a little crisp, which is the first point, the color is dark. That's what he said, the wood ear ah front demand is black.
Its back is that kind of gray-black light gray-black, which everyone must pay attention to.
Second, lick with the tip of your tongue. Oops, what's going on with this fungus? It's a bit too big, tell you that this is a fungus.
Before drying with this salt water ah uh sprayed with the purpose of spraying salt water everyone knows ah, this must be pressed ah such a fungus he does not buy.
In the same way, I see how this fungus is a little sweet? The sugar water sprayed up and the salt water sprayed up, for the same purpose.
All with shoelaces. In addition, after the sugar water is sprayed, the fungus is not only black, but also black and bright. We must pay attention to this.
It's a taste. The third point, with my hand pinching ah, I pinch this fungus, this pinch will listen to the coffee and blow, a coffee one by one and sleep.
It shows that this fungus is particularly dry and very very good. Well, when the law is certainly high and high. If I say I take this fungus in my hand again.
Farewell, but did not sleep ah, very clean, indicating that this fungus is after taking the water after the blister ah, and then uh drying, and the drying effect is.
It's not so dry, so ah this fungus it is not cost-effective. This is the method of selecting fungus, ah, to see the shape.
Ah, lick the ground with the tip of your tongue and pinch it with your hand.
After this fungus is bought, how to bubble hair, it seems to be this problem, the people will have, take the boiling blisters, some take the cold water bubbles, some take the warm blisters.
Then it is definitely not right to open the blisters, warm water and cold water are OK, warm water and cold water are OK. But is there the best way to foam fungus?
Tell you there really is. Then this method is to add a spoonful of salt with warm water, a spoonful of sugar, and a spoonful of flour.
Fool ah, let this aqueous solution ah has been relatively uniform. At this time, put the dried fungus in, and use your hands to move and then move.
The fire dragon kept stirring, and then let it sit for five minutes. Some people say Teacher Li, you say how about this pickled fungus, you have to put salt, put some sugar, and put flour, this is not.
It's too much trouble, I never put these things, I'm just directly cold water or warm water soaked in fungus, tell you what the purpose of putting salt is, fungus.
Growing on decaying wood, imagine that if it grows on decaying wood, this fungus may have this parasite or it.
Insects are soft and have ah, what is the purpose of putting salt? It can effectively kill this parasite and the eggs, ah, salt.
The purpose is very clear. So some people say Teacher Liu, so what do you say is the purpose of putting sugar? After the sugar is put in, it will be effective for the fungus.
Absorb the water from dry and let it return to its best fresh state. you
Say that this sugar is useful, it must be useful. Some people have said again, Teacher Lu, you said that sugar is useful and useful, I believe it.
What do you do with flour? This flour is put in, the flour has adsorption, ah, it can put dry wood.
It's been so long, there must be dust, then he buried it, you put this, hey, there's flour in this water, and then you put this dirty dust.
He dragged it down from the dry fungus, and then five minutes later, this first step of five minutes, poured out the fungus water, and then put it in cold water to wash it.
Ah, after washing, re-add cold water and soak the fungus again. Alas, imagine ah, now the first step is to purr with salt sugar flour.
Let stand for five minutes, then rinse with water, and then soak in cold water in the second step. The next soaked fungus, does it feel better than the fungus we usually soak?
Ah, well, now ah the fungus is also soaked. Then that's about cooking. Speaking of which, our listeners and friends said, Teacher Liu, you can only say ah.
After listening to it, we will open our eyes, coat shield I will see how I coat the shield ah. So what is the first step, I'm going to transfer.
As soon as I say tuning, some people will say ah what what Teacher Lu, what do you really want to do? Traditionally, this fungus is a scrambled egg eaten with fried meat.
Or cooked rice sauce to eat. Well, then there's the soup with fungus and so on. You adjust the wood ear protection, do you want to smash and eat it?
I really didn't expect to tell you that I was fried and eaten. You don't want to tell you that pearls are really delicious. So how to regulate it? Uh, two eggs.
Beat two eggs into egg mixture, and then put four sticks of cornstarch, four sticks of cornstarch, and then.
Add some salt, some MSG, add some pepper noodles, and then make this paste. After adjusting the paste, do not put oil, do not put oil.
At this time, put the wood ear drainage water that is soaked in firewood in the lake, put it in the lake and stir it again, hey all hung up on the household. At this time, the sister-in-law made him oil.
This oil should burn to fifty percent heat. Some people say that Teacher Lu Is 50% hot, I can't see it now, and I have a wooden chopstick at home.
This wooden chopstick, the root is inserted into the bottom of the big spoon, you see that the bottom of the piece began to bubble, indicating that he covered the heat. At this time you put this fungus one by one into the oil.
You'll notice, oh, this smashing of the fungus begins to swell. At this time, when the fishing is returned to 50% hot, smash all the fungus again.
Oh, after the frying is done, the sparse and crunchy fried fungus is ready. But at this time, fried fungus, don't be in a hurry to eat, let's sprinkle a little pepper and salt.
Oh, this fried fungus alas, really delicious, you said fried fungus, did you think of it?