The entrance is pure plum fragrance, sour, salty, and sweet aftertaste, as a small snack is very suitable, is green plum silk.
Each green plum is a solid plum meat, a small pinch, is the usual 2-3 green plum cut.
Pinching and eating together is very enjoyable, flexible and chewy, and each bite can be tasted for a long time.
Green plum is picked fresh plum, washed and pitted, the green plum is salted to remove bitterness, and then macerated with sugar and evenly cut into strips, and finally dried and dehydrated naturally in the sun.
Traditional handmade, in accordance with the ancient legal system, every strand of the natural sun-dried green plum silk is the refreshing sour and sweet taste of green plum. Taste carefully, will be amazed by its taste, the entrance sour with a slight saltiness, after chewing will slowly transform into sweet.
When the plum is shining, the salty and sweet taste is mixed with the aroma of green plum, refreshing and fruity, which is comfortable.
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