Pork as a common meat dish on the people's table, it can be said that there are many methods, and each part has a different taste, it is loved by everyone, do you like to eat braised pork or sweet and sour ribs, the taste may be fatty, and my favorite is soft and chewy pork head meat. There are delicious pork head meat all over the country, for example, there is a grilled whole pig head in Huaihuai Yang cuisine with a long history and rich taste, eating more pig head meat can also nourish yin and nourish blood, how do you like to cook pig head meat the most?
Marinated pork head meat should be a common way of eating, in Yancheng, Jiangsu Province, there is a famous brine pig head meat shop, here has been on fire for fifty years, this shop has no door no sign even the storefront, 78-year-old grandmother when she was young in her own home to burn pork head meat, has been doing it now, now pass the craft to the nephew and niece, 47-year-old niece with the grandmother to learn for thirty-three years, the perfect inheritance of the taste of the grandmother, let people not eat a day on the heart.
Their family's marinated pork head meat is very fragrant, you can smell the aroma at the street entrance, because it is home, so the decoration is relatively simple, it is the feeling of the old house on the old street, there is a taste of the last century, the marinade of the marinade of the marinade pork head meat is the old brine accumulated when the grandmother opened the shop, the pig head meat is the local fresh pig head, the niece is cleaned at the door, the passing guests can see, let people eat at ease, this pig head meat is too laborious to clean, to shave the hair and deboning, about twenty or thirty a day to clean.
After the pig's head is cleaned, put into the pot to cook for six hours, their home is a single yard, the first floor yard directly stacked two pots, a pot can put three pig heads, below is the honeycomb coal stove, small coal stove 24 hours non-stop fire, hot boiling fresh pig head, although it is the old brine but belongs to the white brine, the color is white, the marinade flavor is not heavy, mainly the original taste of eating pig's head meat. Cooked pig head meat fished up, but also to start preparing the next pot, a time out of six pig head cooking can not catch up with the sale, no wonder the old patron often come to grab, passing by the time to quickly put the next pot to book, to the point quickly to weigh the meat.
Their pig head meat is not cheap, 47 yuan a catty, as well as pig tail and pig mouth strips, unfortunately there is no fat intestine, niece and nephew said that fat intestines are too difficult to clean, it is easy to skewer, plus fresh fat intestines are expensive, do is a neighborhood business, sell too expensive and embarrassed, simply do not do.
Here is the Fu'an Old Street in Dongtai, Jiangsu Province, used to be a salt warehouse, the people rely on salt for a living, life is rich, from the Ming Dynasty is a prosperous commercial town, although now there is no glory of the year, but there are many old shops left behind, green brick ancient tile old house is very distinctive, especially fish soup noodles and shortbread can be said to be famous, this brine pork head meat is also the same, carrying how many local people remember. Nowadays, the shops on the old street are full of doors, only some elderly people have not moved away, I really hope that here can be preserved, not only food, but also those good memories, are the best witness to social development!