Hello everyone, today with green peppers with shredded meat, to share with you a delicacy, this dish is really unique, household names, newcomers hurry to come and see. Although this green pepper meat shredded dish today looks very ordinary, and everyone usually eats it, do you know how to fry its color? This can be experienced in the kung fu of the veteran, in fact, just cut the green and red peppers finely, and then we grab and mix the lean meat strips, put the shredded meat into the pot to fry it again and then fish it out, and then mix it with the green pepper and red pepper to fry together, so that a delicious green pepper meat shredded is ready, and the elderly will definitely praise you as a chef for more than 5 years when they see this dish. It's fragrant, spicy and delicious, so if you're interested, follow the steps to try it.
[Shredded green pepper]
[Basic Ingredients] Green pepper, light soy sauce, salt, dark soy sauce, cooking wine, red pepper, pepper, starch, water, green onion, ginger, dried red pepper, tempeh, cooking oil.
[Basic Steps]
1. First of all, we will cut the big red pepper into strips, and then the big green pepper will also be seeded and cut into silk, what we use here is a bell pepper or can also be called a big pepper, not too spicy kind, if there is a friend who likes to eat small pepper can use small pepper appropriately.
2. Put an appropriate amount of soy sauce, salt, dark soy sauce, cooking wine, add some pepper, starch, water and stir well in a bowl.
3. Cut the green onion and ginger into a dish and put some dried little red peppers. Put some salt, soy sauce, cooking wine, and a little starch in the shredded meat, grab and mix well and set aside. After stirring for a while, we add some cooking oil and stir well.
4. In the pan we heat the oil, and then put the shredded meat into the frying pan and fry. After frying, we remove the shredded meat with a strainer spoon to control the oil.
5. Leave some bottom oil in the pan and sauté the shallots, ginger, dried chili peppers, tempeh until fragrant. After sautéing for a while, we put the green peppers in the pan and stir-fry.
6. Then we put the shredded meat in the pot and stir-fry for a while, and finally we put the sauce in the pot. Stir-fry the sauce in the pan and after a minute it will come out of the pan.
Just such a delicious shredded green pepper meat is ready, spicy and delicious super rice, smooth and tender, beautiful color, if you like, you can follow the steps to try it.
Tips:
1. We are not blindly choosing when choosing peppers, we use large bell peppers here for a reason, because we need to use bell peppers to combine when we stir-fry shredded meat, so we use large peppers, but if you really like to eat small pepper friends, although you like to eat, but this dish is not recommended to put inside, just say that if you like it, you can put some appropriately, because the small pepper is really special spicy, may eat a little discomfort.
2. When we fry the shredded meat, we must remember to constantly stir the shredded meat with chopsticks so that all the shredded meat is heated evenly.
3. When we stir-fry, we must pay attention to the order of priority, what to put first and then what to put, what to fry first and then what to fry, the time and order of adding side dishes and sauces should not be disrupted, do not be confused.
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