Eating rice noodles in Yunnan can be eaten in the morning, eaten at noon, eaten at night, and can also be thrown into a bowl at night. As long as you are happy to cook and eat, cold mix, bun roast, you can come to a portion.
1. Yunnan bridge meter line
Yunnan bridge rice noodles is a business card of Yunnan, a bowl of broth, large and small dozens of meat and vegetable platters of dishes, all put into the soup, this delicious taste as long as you eat to the mouth to feel, the stomach is activated by the rice noodles, the pulse is accelerated, the body of the hot food block feels spontaneous.
2. Yunnan small pot rice noodles
Small pot rice noodles are the love of Kunming people, the bright copper pot is washed with water, put on the high heat, add broth, first put the leeks to cook, and then put in the rice noodles, put the fresh fat and lean and evenly minced meat into the side of the pot with a spoon to pound, put in salt, salty soy sauce, monosodium glutamate, water pickles, etc., and finally add the tender bean tip, pour spicy red oil, you can serve.
3, Yunnan cans of rice noodles
Fill it in a small, 8 cm high lidless jar filled with rice noodles, soup, mint, stinky tofu, etc., heat it on the grill, and add chili powder, monosodium glutamate, salt and other spices when it is about to cook.
4. Yunnan liang rice noodles
Fill a bowl of rice noodles with leeks, pea cold powder, peanuts, bean sprouts, sauerkraut, homemade sour vinegar, ginger soup, garlic soup, soy sauce, brine, oil chili peppers, etc.
5. Yunnan bean flower rice noodles
Bean blossom rice noodles are a famous snack in Kunming, Yunnan, the main ingredients are rice noodles, tofu brain, etc., and the accessories are winter vegetables, monosodium glutamate, minced leeks, etc., and the taste is spicy. It originated from the folk, and the lake gradually became a unique variety in snack bars. Spicy and smooth, cheap and good, people jokingly call it unsatisfied food, eat and want to eat, love in this line.
6. Yunnan Yuxi eel rice noodles
Eel rice noodles are the best of many rice noodle flavors in Yunnan. Although eel rice noodles originated in Yuxi, they are widely spread in Yunnan because of their excellent taste and unique flavor. Eel rice noodles are made from fresh wild eel and high-quality rice noodles, and are made with ingredients such as coriander, mint, green onions, leeks, oil peppers, pepper oil, garlic oil, and soy sauce. The taste can only be truly experienced if you have tasted it yourself.
7. Yunnan Mile Brine Chicken Rice Noodles
The freshly beaten rooster is made of up to 20 kinds of brine, and its dipping water is also extraordinary, and the small bowl of green leeks, white onions, jade, garlic, yellow ginger, and yellow ginger is full of colorful colors, which is breathtaking. Chicken thighs and eggs can be added to make your appetite whet.
8. Yunnan fried rice noodles
Heat the wok and add oil, leeks, sauerkraut, rice noodles, mung bean sprouts, shredded meat, salt, salty and sweet soy sauce, soup, and after drying, then put down the MSG, meat sauce and chili oil out of the pot and plate.
9. Pig's foot rice noodles in Yiliang, Yunnan
Rice noodles + pork knuckle meat + sauce + pork skin + leeks + broth, this is the standard for a bowl of top pork knuckle rice noodles. Delicious and beautiful taste coexist, the tip of the tongue is a new star in Yunnan rice noodles.
10. Yunnan brine rice noodles
Composed of rice noodles, leeks, coriander, ground peanuts, sesame seeds, sauerkraut, marinated meat, etc., the rice noodles are placed on the previous ingredients, salty soy sauce, sweet soy sauce, oil chili, etc., and mixed to become a salty and sweet Yunnan brine rice noodle.
Some people can throw rice noodles for three meals, and there are rice noodle stalls everywhere, for Yunnan people who do not eat rice noodles for a day that feels that life is an incomplete day.