Although it sounds difficult to fry wonton, it is very simple to do ~ a package can be fried in the pan
By Small New Food Diary
<h2>Royalties</h2>
Minced pork 50 g
salt
Pepper
sesame oil
Wonton skin
<h2>Practice steps</h2>
1: Add salt, pepper, sesame oil, season, marinate for 1 hour
2: Apply water to 4 sides of the ravioli skin
3: Put minced meat in the middle
4, fold in half (the top must leave a little position)
5. The following two corners are folded together
6, another method: put the minced meat in the middle of the wonton skin and fold it in half into a triangle
7, and then put the left side up, the right side is also folded up and then pressed tightly
8, do not put too much minced meat to avoid the bottom of the broken
9, oil temperature 190 ° bottom down frying first with high heat to color, then turn low heat to fry for 4-5 minutes (turn low heat is to let the inverted cook ~) And finally look at the color of wonton (if the color is light, you can turn the fire to fry the color)
10, and chili sauce is a perfect match
<h2>Tips</h2>
When frying, you need to look at the heat to avoid blowing up black~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.