Corn pine, commonly known as "bud reed pine", resembles potato chips, fluffy and crispy, the more you eat the more fragrant, the delicious net of childhood in addition to the use of corn as raw materials of the bud reed pine, as well as rice, glutinous rice, buckwheat and other flour made of rice, glutinous rice pine and buckwheat pine, etc., each has its own characteristics, quite flavorful.
Mom and Dad get up at 5 o'clock, build a shelf, scrub and dry things, and make them in the sun, and each process is purely handmade. When it's almost drying, it's about to be cut into small pieces. When I was a child, I just thought it was delicious, and as I grew older, eating it again was a childhood thought.
It's just that when I was a child, my parents were young and didn't feel very precious. Now that I have been working outside the home for many years and my parents are old, these traditional crafts must be passed on so that future generations can eat the taste of their hometown!