Taste Anhui cuisine
Travel hand in hand with the tip of your tongue
Taste a hundred cities and a thousand flavors
Feel the culture with your taste buds
Today we will take you on a journey into The Ten Signature Dishes of Xiuning
Those who love life hurry up and collect
Stinky mandarin fish
Stinky mandarin fish is tender and slightly spicy, the color is like snow, shaped like garlic cloves, the meat is tender, the taste is Q bomb, the smell is slightly smelly, and the food is fragrant. Just the right cooking makes the fish meat almost want to turn out, red pepper, white garlic, green onion all kinds of food color complement each other, the juice is tight and bright, the smell is fragrant, the fish is powdery, the small garlic clove fish meat spreads out into a "hundred pages", bite lightly, mellow and refreshing.
Tasting point: Hui San said (Xiuning store)
Five cities of dried tea
The production of wucheng dried tea should go through the processes of soaking beans, refining, making blanks, wrapping cloth, pressing, brine and other processes, salty and light, pure and fresh, flexible and mellow, rich in nutrition, is the accompaniment of tea, the delicacy of wine, and the delicious food suitable for all ages. Traveling, easy to carry, visiting relatives and friends, bringing a little gift, the gift is light and affectionate, and it is deeply favored by people.
Tasting point: Huangshan Jialong Green Food Co., Ltd. Xiuning County Xinri Commercial Longwan Tea Dry Shop
Edamame tofu
The tofu is cut into chunks and fermented to make it grow white hairs, then fried in oil to be slightly charred on both sides and then braised, and finally poured with sesame oil, drizzled with chili sauce, and eaten and chatted while eating in the oil pan, which is delicious and unique.
Tasting point: Fang Xinyu Family Farm Fengtan Farm
ravioli
The skin and meat filling used in the wontons are all handmade by hand, and the pink color of the tender meat looks very crystal clear through the thin wonton skin. The small ravioli has a thin and smooth skin and sprinkled with a little pepper, making it smooth and delicious.
Tasting point: Wu Sister-in-law wontons Old cinema dumpling shop Old Wu handmade wontons
Five-city rice wine
The pearl rice bred by the huizhou mountains, the clear and cold spring water, and the intangible heritage inheritance of winemaking skills are integrated, following the ancient method, through the soaking of rice, steaming rice, drizzled rice, mixing, saccharification, fermentation, wine extraction, aging, wine, storage and other more than a dozen strict processes, in order to have a jar of clear and sweet rice wine. The aroma is rich, sweet and refreshing, mellow and sweet, rich in nutrients.
Tasting point: Huangshan General Rice Wine Co., Ltd
Bract reed pine
The corn is ground into a fine powder, peeled by a fine powder sieve, stirred with water to form a paste, cooled and solidified, and then cut into thin slices with a special bow, and then placed on a bamboo plaque to dry. When eating, the flakes are fried in boiling oil, the flakes can be fished up by stretching and expanding, and the buds are fragrant and crispy, which should be used as tea and food.
Tasting point: Wangcun Town Stone House Keng Fish Village
Spring water fish
Precious freshwater fish grown in the mountain stream spring water at the source of the Xin'an River live in a low-temperature flowing water environment at an altitude of 300-800 meters, feed on wild natural plants, and are farmed in a traditional natural way. The body of the fish is transparent, the body color is black and milky white halo, full of strength. After cooking, the fish bones are yellowish and soft, and the meat is fresh and sweet.
Tasting point: Banqiao Farmhouse Restaurant Longtian Tea Seed Ridge Ecological Fish Village Shiwukeng Fish Village
Braised pork
Lantian flower pig is one of the famous local breeds in Anhui Province, mainly distributed in southern Anhui. The high-quality ecological environment and natural grass make the meat of the flower pig fat and lean, and healthier. The taste is better than the average pork, without a dirty taste. The use of flower pig body fat and thin part, is the essence of making pork belly, fat but not greasy, add spices, boil over high heat, simmer slowly, into the casserole, lock the aroma and beauty.
Tasting point: Fengtan Farm Stay Shiwukeng Fish Village Huangshan Old Mother (Xiuning Branch)
Ai Ye Kun
Also known as Qingming Kueh, in Xiuning, it is not only the exclusive taste of the Qingming Festival, but has been upgraded to a four-season delicacy. The Qingming Kueh is wrapped in tender diced spring shoots, stir-fried minced meat in green onion oil and sour and delicious snow vegetables. The skin is thin and filling, exquisite and clear, the color is emerald green, the taste is fragrant, and the breath of spring is full of spring.
Tasting point: Ordinary food store
Dried sweet potatoes
The unique environment and soil of Baiji make Baiji sweet potatoes inherently have a distinctive temperament, sweet taste, rich in various vitamins and minerals. The villagers of Baiji Township use the pure handicrafts passed down for thousands of years to preserve the taste and nutritional value of sweet potatoes, and it is easier to preserve, becoming a flavor specialty that people like to taste and give to relatives and friends.
Tasting point: Baijixiang Hot Spring Farm