Introduction: Hello everyone, here is the farmer to see the farmer, every day to share the new things in the countryside, share the planting technology and the market. Today our theme is: can only be picked 3 times a year, before farmers only eat, now 100 yuan a catty, but also exported overseas
After winter, the vegetation everywhere begins to wither, and only when the spring breeze comes, the seemingly dead plants will be revived. Nowadays, the northeast region is already a white expanse, and most people are hiding at home and making food, enjoying the joys brought by a year of hard work. But some people also began to reminisce about the delicious wild vegetables at the beginning of the year, hoping that time would pass faster and enjoy the gifts of nature again.
Wild vegetables in the eyes of southerners are actually not rare, in each season there are corresponding delicious wild vegetables, spring is the most diverse, selective, summer, autumn also have, the taste is not as good as spring, winter there is also controversial houttuynia, people who like to eat at this time do not know how many times to eat.
There is a special wild vegetable in the Tohoku region, which can be said to be unique to the Tohoku region, which grows only in the spring of each year and ends in the early summer. According to locals, this wild vegetable can only be picked 3 times a year, and if it is missed, it can only wait for the next year. Let's take a look at this particular wild vegetable below.
There is a kind of tree in the northeast region, this tree is also called Liaodong linden, mainly distributed in the three northeastern provinces of China, and the buds that grow on the tip of this tree every year are a super wild vegetable. In the 1960s and 1970s, when local food was scarce, many farmers starved of this natural, wild sprout. The young shoots of the basswood have other names in the folk, and they are often heard of as thorny crows, thorny dragon teeth, thorny shoots, and tree head buds.
As a wild vegetable, the history of thorn sprouts has been quite long, and as a life-saving food for farmers, it is more recognized by farmers' friends. However, as a wild vegetable, thorn sprouts were not popular in the last century, and only poor people used it as food. Nowadays, sprouts are not simply wild vegetables, but a pure natural delicacy with rich nutritional value. The best time to eat the sprouts is the state of stretching in the late spring, when the sprouts can only be picked up at most 3 times, and the more they are picked will affect the growth of the basswood, and the quality will also be affected.
This kind of wild vegetable with strong regionality, driven by the economic development in recent years, has gradually gone out of the northeast and into the whole country and the world. At present, we can also eat a delicious bite of thorny buds in the far south through online shopping. Foreign countries can also buy exported thorny sprouts to feast on the rare wild vegetables in the northeast.
In recent years, with the first wave of toon wild vegetables going abroad, thorn sprouts have also been exported overseas as super wild vegetable representatives. Due to the high seasonal requirements and the particularity of the place of origin, the price of thorn buds soared faster than toon, and at the beginning of this year, the price of thorn buds in the domestic market was sold to 100 yuan a catty, which has caught up with last year's 80 yuan a catty of toon.
Because the old sprouts have extremely rich nutrients, and the amount of natural wild is very small, from the current point of view, the international market price is more than 10,000 yuan per ton. Thorn buds are known as "the world's first mountain treasure", becoming one of the main varieties of northeast export mountain vegetables, it is rich in 16 kinds of amino acids and 22 kinds of trace elements, of which the essential calcium, manganese, iron, titanium, nickel, copper, germanium, etc., the content is higher than ginseng, it is simply worth as much as ginseng.
I wonder if you have ever eaten a thorny bud? Have you ever seen a sprout? Welcome to leave a message to tell your views, this article is only the author's personal opinion, for reference only. Image from the web!