<h1 class="pgc-h-arrow-right" data-track="1" > Mid-Autumn Mooncake has ten famous cakes, after evaluation, these 10 places are more famous, do you have your hometown</h1>?
It is also the Mid-Autumn Festival, the Mid-Autumn Festival, also known as the Moon Festival, the Moon Festival, is a traditional festival of Chinese folk, the Mid-Autumn Festival, the most indispensable festival of traditional food, that is, the moon cake, the moon cake is fragrant again, the ancient moon cake is a tribute to the moon god, the moon cake is eaten as a sacrifice in the Mid-Autumn Festival, after the end of the worship, you can eat.
The custom of eating mooncakes during the Mid-Autumn Festival appeared in the Tang Dynasty. During the Northern Song Dynasty, this kind of cake was called "palace cake", which was popular in the court, and there were more records about moon cakes, among which the poem "Yong Moon Cake" wrote: into the kitchen light to win the frost, steam kettle air flow liquid, rub fine flour dust, embellish the rouge traces. Qi Li gives each other a legacy, and there is no room for neglect... The children sat together, and the cups were scattered. It describes in detail the details from the making of mooncakes, the exchange of mooncakes between relatives and friends, to the setting up of family banquets and moon viewing. That is to say, the moon cake is also circulated in the folk, which was commonly known as "small cake" and "moon group" at that time, and later evolved into a circle, which means that the reunion is beautiful.
In recent years, the "North-South Mooncake War" The battle between the sweet and salty tastes between the North and the South has been raging, and it is not surprising that the North-South War has once again opened, or an old topic, and the honor battle of "which is delicious for the North and South Mooncakes" will soon begin.
<h1 class="pgc-h-arrow-right" data-track="47" >1, Cantonese mooncake</h1>
Cantonese mooncake, is the traditional snack of Guangdong characteristics, originated in the Tang Dynasty, in the Ming Dynasty, Cantonese mooncake reached its peak, Cantonese mooncake is currently in the motherland of the north and south of the most widely circulated a kind of mooncake, its characteristics, heavy oil, thin skin, filling, soft, sweet, ingredients come from the local, can be roughly divided into coconut flavor, nut flavor, poultry meat flavor and Rongsha taste, lotus paste stuffing the most, young and old men and women unanimously love, the mighty wuren mooncake is from this faction.
Categories: Lotus MoonCake, Bean Paste Mooncake, Wuren Mooncake, Fruit Mooncake, Char Siu Mooncake, etc.
<h1 class="pgc-h-arrow-right" data-track="49" >2, Soviet-style mooncake</h1>
Su-style mooncake is a traditional food of the Mid-Autumn Festival, the popularity is more extensive, in the north of the big and small cities, there are many southern people open pastry shops, Su-style mooncake, exquisite and delicate, crispy skin, beautiful color, fat filling but not greasy, taste crisp. Su-style mooncakes are made of wheat flour, caramel, edible vegetable oil or lard, and are processed by the process of making puff pastry, filling, molding and baking, and the filling is fat but not greasy, and the layers of puff pastry are stacked and melted in the mouth. Intoxicating people, the Su-style mooncake making technique has been included in the list of intangible cultural heritage protection in Jiangsu Province.
Species representative: sweet and salty, sweet, sweet mouth represents such as roses, lotus paste, chrysanthemums, such as clear water rose mooncake, baiguo mooncake, etc.; salty mouth representative is the famous fresh meat mooncake, white pepper salt mooncake, sandwich lard mooncake and so on.
<h1 class="pgc-h-arrow-right" data-track="51" >3, Beijing-style mooncake</h1>
Beijing-style mooncake is a representative of mooncakes in the northern region. Beijing-style mooncakes, there is a certain market in the north, represented by the surrounding area of Beijing, in the Beijing-Tianjin area, there is a good sales market, the main features are moderate sweetness and skin filling ratio, the taste is sweet, the taste is crunchy, the size is not large, the most classic traditional Beijing-style white, red mooncake. The red mooncake is yellow and black, and there are green and red silk, various nuts and rock sugar in the red, and a red circle is placed on the outer skin; the white background is golden, then it is hawthorn, date paste, etc., the surface is milky white and there are red marks, the two mooncakes are mixed with sesame oil or lard, so there is a special fragrance, accompanied by clear tea, the taste is excellent.
Category representatives: Beijing Daoxiangcun's tap red mooncake, tap white mooncake, and Wuren mooncake, etc.
<h1 class="pgc-h-arrow-right" data-track="53" >4, Dian-style mooncakes</h1>
Dian-style mooncakes, one of the local specialty pastries, can be described as a rising star, represented by cloud leg mooncakes and flower mooncakes. Its filling is different from other mooncakes, with Dian-style ham and Yunnan flowers to give people a different taste, has become Yunnan's food business card. The main feature is that the filling is Made of Dian-style ham, the crust is loose, the filling is salty and sweet, and there is a unique Flavor of Dian-style ham. The more widely spread flower cake is made of roses, seasoned with honey and other spices, without the bitterness of the flowers, only the fragrance.
Category representatives: flower cake, cloud leg moon cake
<h1 class="pgc-h-arrow-right" data-track="56" >5</h1>
Chao-style mooncake, also known as rice cake, is a famous spot of Han cakes in Chaoshan area of Guangdong Province, which belongs to the puff pastry cake food, which belongs to one of the four major genres in China, and also originated in Guangdong, but the Chaozhou mooncake in Chaoshan area is completely different from the Cantonese mooncake. The round puff pastry can clearly see the puff pastry layered in the circle, which is called the cake when mixed with lard, and the cake that is mixed with peanut oil. The filling types can be divided into mung beans, black beans, crystals, purple yam and other sweet, egg yolk or seafood and other salty, and some mooncakes can be filled without filling.
Categories: mung bean sand moon cake, black bean sand moon cake, crystal moon cake, taro cake and so on.
<h1 class="pgc-h-arrow-right" data-track="58" >6</h1>
Hui-style mooncake is a representative of Huizhou and is a mooncake with Han characteristics in Huizhou. Hundreds of years of history, in Huizhou, engaged in the moon cake business of the old shop, not in the minority, the most has been decades, hui-style moon cake representative "plum dry moon cake", the skin or oil puff pastry, the filling is very distinctive, the use of vegetables and oil, sugar, the main features are small and exquisite, white as jade, the skin is full of filling.
Category representative: plum dry mooncake
<h1 class="pgc-h-arrow-right" data-track="60" >7</h1>
Qu-style mooncake, is a Han Characteristic Mid-Autumn Festival food in Quzhou City, Zhejiang Province, belongs to the local specialty, has a thousand years of history, the earliest can be traced back to the Tang Dynasty, it is characterized by sesame as an important raw material, so Qu-style mooncake is also known as "Quzhou Ma Cake".
Species representative: Its main representatives are "Du Ze GuiHua MoonCake" and "Shao Yongfeng Hemp Cake".
<h1 class="pgc-h-arrow-right" data-track="62" >8, Qin-style mooncake</h1>
Qin-style mooncakes from Xi'an, Shaanxi, is a festival food in Shaanxi, Qin-style mooncakes are relatively old, well-known in the local area, characterized by crispy skin filling, sweet but not greasy, fillings with green and red silk, orange cakes, roses, meat and vegetarian, sweet and salty, with rock sugar, plate oil out of the head, skin crisp filling, sweet but not greasy. One of its representatives is The Crystal Mooncake in Xi'an, which is crystal clear and smooth in taste.
Category representatives: abalone mooncake, tea mooncake, corn mooncake, sugar-free mooncake, etc.
<h1 class="pgc-h-arrow-right" data-track="64" >9</h1>
Jin-style mooncake originated in the Ming Dynasty Qing Chongde years, is the Shanxi region production process and Han flavor as the representative of the Mid-Autumn Festival food, good at making noodles shanxi people to do mooncakes of course not bad, in Shanxi area is very popular, Jin-style mooncakes are relatively flat in appearance, ingredients with fine powder, sesame oil, eggs, red dates, brown sugar, bean paste and other ingredients, molded with wooden molds, the taste is more mellow and mellow, and the mooncakes in jinnan and jinbei have their own characteristics, such as fenyang hollow mooncakes, Taiyuan's Tijiang mooncakes and so on.
Categories: Tijiang mooncake, mixed sugar mooncake, rammed mooncake, fine skin mooncake, Guo Dulin mooncake, etc.
<h1 class="pgc-h-arrow-right" data-track="66" >10, Taiwanese mooncakes</h1>
Taiwanese mooncakes, also known as Taiwanese cake skin mooncakes, draw on the advantages of Cantonese mooncakes, the main raw materials are low gluten flour, bean paste, milk powder, powdered sugar, baking soda, baking powder, butter, eggs and other ingredients. The crust is exquisite, the layers are crispy, the rounded edges are light yellow, the oil is heavy but not greasy, and the sweetness is salty and delicious. Crispy and soft, the entrance is melted, the inner filling wrapped in the Taiwanese puff pastry mooncake is mainly mung bean paste, bean paste egg yolk, more light and refreshing, mung bean lime and egg yolk puff pastry is the most representative of the two mooncakes in the Taiwanese mooncake, mung bean lime, white and white round image is very pleasing, adding salty taste such as brine meat, delicate but not choking throat, there is a faint aftertaste. In addition to the puff pastry, there is also a kind of cake skin, and the filling is more than date paste, lotus paste, bean paste, wu ren, coconut, cocoa, etc., and the shape is exquisite, and the Cantonese mooncake is also closer.
Species representative: mung bean lime, egg yolk crisp, etc.