<h1 class="pgc-h-arrow-right" > the drinking method of black tea includes clear drinking method and concoction method. </h1>
The clear drinking method of black tea: that is, no condiments are added to the tea soup, so that the tea leaves exert their inherent aroma, and it is advisable to drink light tea warmly.
Black tea, its taste is mellow, in addition to drinking, black tea is good compatibility, you can appropriately add milk, roses, honey and so on. The basic collocations are: adding milk can make the tea produce a silky smooth taste, the taste is richer, the taste becomes refreshing and bright after adding lemon, adding honey will produce a soft and sweet taste, or mixed with coffee and champagne to drink, this method is mostly represented by British afternoon black tea, popular in Europe and the United States.
Black tea is not suitable for cold drinking, because it will affect the stomach warming effect, and may also reduce the nutrient content due to too long.
Many people who like to drink light green tea are reluctant to try the thick taste of black tea, thinking that its taste is too bitter, it seems to lack the lightness of green tea.
A Japanese tea man once commented on black tea: This is a tea that makes people love and hate, as long as you like it once, you will never give it up.
The taste of tea is like a person who lets loose red dust, but always knows that deep inside, there is a favorite, or a treasure. Saying that sharing is too extravagant, true emotions dare not be for outsiders.
<h1 class="pgc-h-arrow-right" > black tea porridge</h1>
Black tea porridge is a bowl of porridge made by combining roses and black tea. Since ancient times, it has been common to cook porridge with tea, and there are many such drinking methods in the Tang Dynasty, such as Chu Guangxi, that is, there is a poem "Eating Tea Porridge", which has the words "Drown the rice porridge, and share my rice fern".
The black color of black tea, the red bottom of the water color leaf, the fruit-like aroma and mellow taste make this bowl of porridge: the flower note tea bowl agarwood powder, the tea smoke lightly falling flower wind.
The originator of black tea is in China, and there is a written record of the "Pluripotent Contempt" in the middle of the Ming Dynasty, which mentions the name "black tea". The world's oldest kind of black tea, in the seventeenth century, Fujian Wuyi Mountain Tea District tea farmers began to make black tea, named "Zhengshan small seed", tea is made of pine needles or pine wood, has a very strong aroma, other black tea are evolved from small black tea.
Black tea porridge, the choice of Jin Jin Junmei black tea, it is the twenty-fourth generation of Zhengshan small black tea descendants Mr. Jiang Yuanxun and his team of tea makers developed, but there are still many differences between Jin Junmei and Zhengshan small species.
Jin Junmei black tea is slender in shape like an eyebrow, interspersed with golden millipedes; The aroma is elegant and changeable, and the taste is like fruit, honey, flowers and other charms. Zhengshan small black tea color iron green with brown, more oily, natural floral fragrance, fine and subtle, mellow and sweet taste.
<h1 class="pgc-h-arrow-right" > recipe: black tea porridge</h1>
Ingredients: 5 grams of black tea, 4 grams of roses, 5 grams of lilies, 50 grams of japonica rice, 80 grams of glutinous rice.
Seasoning: Rock sugar to taste.
Directions: 1. Place black tea in a tea bag.
2. Add water to the pot, wash the roses and lilies separately and put them into the pot.
3. Add the black tea bag.
4. After the water boils, cook for 8 minutes and remove the roses, lilies and black tea bags.
5. Wash the japonica rice and glutinous rice, soak for 30 minutes and pour into the pot.
6. Bring to a boil over high heat, reduce heat and cook until viscous.
7. Add rock sugar, cook and get out of the pot.
Kitchen whisper: Honey can also be transferred and warmly eaten.