Hello everyone ~ Xiaobian I'm here!
Changsha people who love the restaurant, when they meet a good shop, they can't help but patronize it again; Changsha people are hot-tempered, and if the service is almost bad, they will not be able to come.
Therefore, the "Jiajia Private Room Dish" opened next to Kaifu Temple has a slogan of "small business, poor hospitality, please understand".
——Because the service is the boss's own family, coupled with the very homely taste of the dishes, there is indeed a feeling of eating at home.
This good private house dish is open on Huangxing North Road, next to the former Old Maojiaqiao Vegetable Market. The shop's terrain is lower than the road, and the signboard is obscured by trees, so if you are not careful, you will miss it.
This kind of shop is the "fly restaurant" in the mouth of netizens, the poor environment and good taste are characteristics, and there is no paper menu that is also one of the elements that make them up.
Regular customers love to eat these dishes
Libra can also be assured
① | Dry-roasted crucian carp
It is said that follow the point, it is right, this dry roast crucian carp is the most popular dish of the jia family private house, and it is not an exaggeration to say that it is the best in the whole field.
The small crucian carp, which has been fried in advance, is brought to the table before it is fully adult. Roll the oil over another fire and do it in 20 seconds.
Finally, drizzled with freshly prepared soup, the tenderness of the fish is firmly locked in the grease, and the crispy shell collides with the fiery heat of the red oil, green onions, flowers and garlic, and the fresh flavor immediately comes out.
Just the right amount of fire to fry the crucian carp's fish spines until crisp and soft, and retaining the tender white of the fish meat, sigh, I really want to take a bite directly! But also be careful with the fine thorns
② | Sour and spicy yellow throat
The yellow throat that must be ordered in the hot pot has become a good dish for Changsha people who like to stir-fry. Red peppers are stir-fried together, not only super beautiful in sight, but also enjoyable in taste.
Adhering to the characteristics of Hunan cuisine, it has enough yellow throat, but it is hidden in more peppers, and less patience can't get it! But it is not difficult to pick, and the crisp yellow throat is very eye-catching.
Enough peppers also make it thoroughly flavorful, and the remaining peppers certainly can't be wasted, and mixing up the rice is also making me cry out "absolutely perfect"!
③ | Dried cumin
I thought that cumin dried was a supporting role in this table dish, but I didn't expect that just after eating a bite, it would be directly fragrant. Unlike what my son has eaten at other houses before, the dried incense here is softer.
Maybe it's the reason why the boss didn't fry the dried incense thoroughly, and you can still see its original white and tender appearance from its cut side. The crust is not burnt and crispy, but it is soft and flavorful.
But since it is called dried cumin, it does not seem to have much to do with cumin? Maybe the boss forgot to put it! But I packed a ticket and ate it once, and I was addicted
④ | Stir-fried field snail meat
One-time satisfaction of river seafood addiction and Hunan cuisine refreshing spicy snail meat, the taste of perilla is very high. However, because there are still a lot of perilla, the appearance value is not very online.
Of course, it is not the small and small snail that is not enough to plug the teeth, although the taste of this snail is similar to that of yellow throat, but the snail meat is larger and better chewable.
Don't you want to eat the snail meat, is there really anyone who can't help but not want to eat it?! It is highly recommended that friends who do not love Shiso also try it
⑤ | Taste of pig blood
The "fatal" charm of tasting pig blood lies in the word "taste". It can be said that there is no dish named after the taste in Changsha that has a bad taste.
Coriander, millet pepper and minced garlic as condiments, the crispness of pig's blood is the soul, the invisible sesame oil is the finishing touch, just look at it is very healing (chán) healing (zuǐ).
The amount of pig blood is very sincere, and the taste is also sincere. One is a very test of chopsticks, and if the strength is not well controlled, it will be crushed; the second is that 3-99 years old can eat, and they "dissolve" in the mouth without chewing.
The storefront is small though
But it's already top class
Eating at home always feels like eating in a restaurant is the ultimate compliment; and eating in an out-of-town restaurant, the highest evaluation is that it tastes like home.
There are too many delicious foods in the alleys of Changsha, but there are not many shops that can not step on the thunder like "Jiajia Private Dishes" and eat like home.
After all, the reason why the boss named it "Jiajia" is to make a "better home-style restaurant". It's not part-time or casual, and he really wants to run it well.
Up to now, it is not difficult to open a store, but if you want to pass on the word of mouth for a long time, you still have to seriously study the way of management.
What other private stores do you have in stores like this? Let's take a look at Amway!
The original text is reproduced from: Sister Tong takes you to eat Changsha
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