Gaosan sauce meat is a traditional Han food in Lanzhou, Gansu, which belongs to the Gansu cuisine Gaosan sauce meat named after Gao
Gaosan sauce meat is a traditional Han food in Lanzhou, Gansu, which belongs to the Gansu cuisine Gaosan sauce meat named after Gao
High three sauce meat
Gaosan sauce meat is a traditional Han food in Lanzhou, Gansu, which belongs to the Gansu cuisine Gaosan sauce meat named after Gao
Gaosan sauce meat is a traditional Han food in Lanzhou, Gansu, which belongs to the Gansu cuisine Gaosan sauce meat named after Gao
Sauce meat
Gaosan sauce meat is a traditional Han food in Lanzhou, Gansu, which belongs to the Gansu cuisine Gaosan sauce meat named after Gao
Gaosan sauce meat is a traditional Han food in Lanzhou, Gansu, which belongs to the Gansu cuisine Gaosan sauce meat named after Gao
Gaosan sauce meat is a traditional Han food in Lanzhou, Gansu, which belongs to the Gansu cuisine Gaosan sauce meat named after Gao
Gaosan sauce meat is a traditional Han food in Lanzhou, Gansu, which belongs to the Gansu cuisine Gaosan sauce meat named after Gao
Gaosan sauce meat is a traditional Han food in Lanzhou, Gansu, which belongs to the Gansu cuisine Gaosan sauce meat named after Gao
Gaosan sauce meat is a traditional Han food in Lanzhou, Gansu, which belongs to the Gansu cuisine Gaosan sauce meat named after Gao
Gaosan sauce meat is a traditional Han food in Lanzhou, Gansu, which belongs to the Gansu cuisine Gaosan sauce meat named after Gao
Gaosan sauce meat is a traditional Han food in Lanzhou, Gansu, which belongs to the Gansu cuisine Gaosan sauce meat named after Gao
Gaosan sauce meat is a traditional Han food in Lanzhou, Gansu, which belongs to the Gansu cuisine Gaosan sauce meat named after Gao
Gaosan sauce meat is a traditional Han food in Lanzhou, Gansu, which belongs to the Gansu cuisine Gaosan sauce meat named after Gao
Gaosan sauce meat is a traditional Han food in Lanzhou, Gansu, which belongs to the Gansu cuisine Gaosan sauce meat named after Gao
Gaosan sauce meat is a traditional Han food in Lanzhou, Gansu Province, and belongs to Gansu cuisine. Gaosan sauce meat is named after Gao's xingsan, which has a history of nearly 70 years, and the high-grade sauce meat is carefully studied and marinated by Gao Binwu on the basis of the essence of traditional sauce meat making techniques from all over the world. This dish is fresh, shiny in color, slightly transparent, not fat or greasy, and is famous for its aromatic overflow.
The meat of the high school sauce is famous for its fresh meat, bright color, slightly transparent, non-fat and non-greasy, and overflowing aroma. In the preparation, first use the fat and lean arm meat, swollen shoulder meat or boneless pork with skin and hard ribs on the big pig, burn it until it is red and yellow, cut into two or three pounds of long strips, tie it with a horse lotus rope, and then boil the meat with the blood water soaked in the meat. First add the appropriate amount of grass fruits, cinnamon, peppercorns, cinnamon seeds, cloves, camellia, large incense packaging, and then add salt, Shaoxing wine, rock sugar, bean paste embryos, cook the meat on high heat until semi-cooked, and then use the low heat to cook slowly, then the sauce meat is tender and not rotten, the rich flavor is mellow, and there is a charm of "ambergris musk navel is difficult to compare with its wind".
