My children from childhood to adulthood snacks rarely buy, as long as the family can do, I take the time to do some myself, fortunately the children are mainly to eat, snacks do not eat much, otherwise there is really not so much time to do it. This time the child is on vacation, homework has also written a lot, the child is clamoring to go out for a spring trip, it is the wind and the sun outside, it is indeed quite suitable for spring travel. Of course, when you go on a spring trip, you should bring some snacks, just have the remaining 2 egg yolks of the egg white, then make egg yolk cookies, pure egg yolk without additives, more nutritious Oh.
When making egg yolk biscuits in order to increase the taste of crisp, added milk powder and corn starch, did not expect that the mouth is indeed crispy slag, this cookie is more delicious than bought without oil without sugar, two egg yolks made a total of more than a dozen small biscuits, did not expect to be eaten by the child in one breath, but also shouted that he did not eat enough, I promised him to do more for him next time.
It is also very convenient to make cookies at home, I used a biscuit mold to do, if there is no mold at home, you can spread anti-dip oil paper on the baking sheet, and squeeze directly on it with a mounting bag, the difficulties are there, depending on whether you want to overcome it.
This cookie can be eaten by babies with egg white allergies, only add milk powder without adding sugar, and the sugar in the milk powder is enough to make the cookie sweet.
Below, share the detailed method of egg yolk cookies with you, come and learn along.
Egg yolk cookies
Ingredients: 2 egg yolks, 20 g milk powder, 10 g corn starch, a few drops of lemon juice
Here's how:
Beat the yolks in a bowl, add a few drops of lemon juice, first turn the electric whisk to high speed, beat the yolks until the swelling color turns white;
Then adjust the whisk to a low speed, hit until the stroke of 8 is not easy to disappear, the process should be patient;
Pour in milk powder and corn starch, stir well with a spatula, and mix until there is no dry powder in a delicate and smooth state;
Take a framed flower bag, place it in a deep cup, and pour the egg yolk paste into it;
The head of the mounting bag is cut with scissors to cut a small opening, the mounting bag opening is vertically squeezed on the biscuit mold with egg yolk paste, not too much, the egg yolk paste will naturally flow into a circle, this time set the oven temperature up and down the heat 110 degrees, preheat the oven for 5 minutes;
Put the biscuit mold into the lower layer of the oven, bake at 110 degrees above and below for 30 minutes, when the time comes, take out the baking pan, you can remove the egg yolk cookies, and when you let it cool, it will become particularly crispy.
Tips:
Because the size of each egg yolk is different, the amount of milk powder and corn starch is only a reference, according to the amount of egg yolk liquid to increase or decrease, and the final egg yolk paste can be slowly flowed;
Egg yolk biscuits will become crispy after they are cooled;
The temperature and time of the oven are only references, and should be set according to the temper of their own oven.
This egg yolk cookie is very delicious and easy to make Oh, according to the steps to do it will definitely be a success. Haitian will continue to share more gastronomic practices in the future, and I hope you will continue to pay attention! Like can like, collect and share Oh, I hope you will often come to see, will update the different pasta and home cooking methods every day Oh.