Life is bitter, don't forget to come to a small dessert after autumn to eat more yam, yam red date cake! Zero failures! Delicious meat crisp box! Salty and crispy and delicious! Japanese Edelweiss Triangle Matcha Honey Bean Potato
<h1 class="pgc-h-arrow-right" data-track="3" > eat more yam after autumn, yam red date cake! </h1>
Life is bitter, don't forget to come to a small dessert after autumn to eat more yam, yam red date cake! Zero failures! Delicious meat crisp box! Salty and crispy and delicious! Japanese Edelweiss Triangle Matcha Honey Bean Potato
Ingredients needed: 1 yam, 12 dates (remember to use dates), flour and yam in a 1:1 ratio;
Life is bitter, don't forget to come to a small dessert after autumn to eat more yam, yam red date cake! Zero failures! Delicious meat crisp box! Salty and crispy and delicious! Japanese Edelweiss Triangle Matcha Honey Bean Potato
1. Steam yam and red dates together for about 45 minutes;
Life is bitter, don't forget to come to a small dessert after autumn to eat more yam, yam red date cake! Zero failures! Delicious meat crisp box! Salty and crispy and delicious! Japanese Edelweiss Triangle Matcha Honey Bean Potato
2, after steaming, peel the red dates, remove the core, and press them into date paste;
3, yam pressed into puree, add 1:1 ratio flour, knead into dough, take 1 small piece of kneading round, flattened, wrapped in red date paste, sealed around, flattened;
Life is bitter, don't forget to come to a small dessert after autumn to eat more yam, yam red date cake! Zero failures! Delicious meat crisp box! Salty and crispy and delicious! Japanese Edelweiss Triangle Matcha Honey Bean Potato
4: Fry in a pan with a little oil on both sides until brown.
<h1 class="pgc-h-arrow-right" data-track="21" > zero failures! Delicious meat crisp box! Salty and crispy and delicious! </h1>
Life is bitter, don't forget to come to a small dessert after autumn to eat more yam, yam red date cake! Zero failures! Delicious meat crisp box! Salty and crispy and delicious! Japanese Edelweiss Triangle Matcha Honey Bean Potato
1, butter room temperature softened to the point where the finger can gently poke into it;
Life is bitter, don't forget to come to a small dessert after autumn to eat more yam, yam red date cake! Zero failures! Delicious meat crisp box! Salty and crispy and delicious! Japanese Edelweiss Triangle Matcha Honey Bean Potato
2, add powdered sugar, use an electric whisk to beat the butter to fluffy and slightly white;
3, add the whole egg liquid at room temperature, beat until completely integrated with butter, refrigerated eggs are easy to separate from oil and water, so this step is best to use room temperature Ha; eggs with a medium size, take 35g, there is still a little left to brush the surface just right;
Life is bitter, don't forget to come to a small dessert after autumn to eat more yam, yam red date cake! Zero failures! Delicious meat crisp box! Salty and crispy and delicious! Japanese Edelweiss Triangle Matcha Honey Bean Potato
4, low gluten flour and milk powder mixed sieved, with a spatula to stir into a ball. Divide into 20g one;
5, wrap in the meat loose, slightly pressed, and then pinch the seal to organize the rectangle, brush the surface of the egg liquid, sprinkle some sesame seeds;
Life is bitter, don't forget to come to a small dessert after autumn to eat more yam, yam red date cake! Zero failures! Delicious meat crisp box! Salty and crispy and delicious! Japanese Edelweiss Triangle Matcha Honey Bean Potato
6: Put it in the preheated oven at 170 degrees and bake for 20 minutes;
<h1 class="pgc-h-arrow-right" data-track="47" > Japanese edelweiss triangle</h1>
Life is bitter, don't forget to come to a small dessert after autumn to eat more yam, yam red date cake! Zero failures! Delicious meat crisp box! Salty and crispy and delicious! Japanese Edelweiss Triangle Matcha Honey Bean Potato
Soy milk taste:
60 g butter, 36 g almond flour, 30 g powdered sugar, 70 g low gluten flour, 10 g soybean flour
20 grams of soybean flour + 10 grams of milk powder + 5 grams of powdered sugar
Matcha flavor:
60 g butter, 36 g almond flour, 30 g powdered sugar, 70 g low gluten flour, 8 g matcha powder
Matcha powder 5 g + milk powder 25 g + powdered sugar 5 g
Life is bitter, don't forget to come to a small dessert after autumn to eat more yam, yam red date cake! Zero failures! Delicious meat crisp box! Salty and crispy and delicious! Japanese Edelweiss Triangle Matcha Honey Bean Potato
Cocoa flavor:
60 g butter, 36 g almond flour, 30 g powdered sugar, 70 g low gluten flour, 10 g cocoa powder
10 g cocoa + 20 g milk powder + 5 g powdered sugar
method:
1: After the butter is softened at room temperature, mix well with the powdered sugar.
Life is bitter, don't forget to come to a small dessert after autumn to eat more yam, yam red date cake! Zero failures! Delicious meat crisp box! Salty and crispy and delicious! Japanese Edelweiss Triangle Matcha Honey Bean Potato
2: Sift in almond flour, low gluten flour, soybean flour (matcha powder, cocoa powder) and mix well to form a dough.
3: Wrap the dough in oil paper, roll out a 1 cm thick rectangle with a rolling pin, and freeze in the refrigerator for 20 minutes.
Life is bitter, don't forget to come to a small dessert after autumn to eat more yam, yam red date cake! Zero failures! Delicious meat crisp box! Salty and crispy and delicious! Japanese Edelweiss Triangle Matcha Honey Bean Potato
4: Remove and cut into triangles, put into a baking sheet, preheat the oven in advance, put in the middle of the oven at 160 degrees and bake for 18 minutes.
5, the production of edelweiss powder: soybean powder (matcha powder, cocoa powder) + milk powder + powdered sugar mixed evenly.
Life is bitter, don't forget to come to a small dessert after autumn to eat more yam, yam red date cake! Zero failures! Delicious meat crisp box! Salty and crispy and delicious! Japanese Edelweiss Triangle Matcha Honey Bean Potato
6, after the biscuit is ready, take it out, the degree of slight heat, wrap it with edelweiss powder, and it is complete!
Life is bitter, don't forget to come to a small dessert after autumn to eat more yam, yam red date cake! Zero failures! Delicious meat crisp box! Salty and crispy and delicious! Japanese Edelweiss Triangle Matcha Honey Bean Potato
Life is bitter, don't forget to come to a small dessert after autumn to eat more yam, yam red date cake! Zero failures! Delicious meat crisp box! Salty and crispy and delicious! Japanese Edelweiss Triangle Matcha Honey Bean Potato
1: Beat an egg into a bowl, sift in glutinous rice flour and matcha powder, stir well, then add an appropriate amount of honey beans and stir as shown.
Life is bitter, don't forget to come to a small dessert after autumn to eat more yam, yam red date cake! Zero failures! Delicious meat crisp box! Salty and crispy and delicious! Japanese Edelweiss Triangle Matcha Honey Bean Potato
2, into the mounting bag, squeezed into the baking pan spray, oven 170 degrees baked for about 20-25 minutes (the specific time depends on the oven Oh) mochi discoloration can be drummed up ~
