Article 36 of the Food Safety Law of the People's Republic of China (hereinafter referred to as the Food Safety Law) stipulates that small food production and processing workshops and food vendors engaged in food production and business activities shall comply with the food safety requirements stipulated in this Law that are compatible with the scale and conditions of their production and operation, and ensure that the food produced and traded is hygienic, non-toxic and harmless, and the food and drug supervision and administration departments shall strengthen supervision and management.
The provision also clarifies that the specific management measures for small food production and processing workshops and food vendors shall be formulated by provinces, autonomous regions and municipalities directly under the Central Government. Therefore, China's small food production and processing workshops are mainly supervised by various localities.
So what is the definition and definition criteria of a small food production and processing workshop?
The Food Safety Law does not give a definition of a small workshop for food production and processing.
GB/T 23734-2009 "Basic Requirements for Quality and Safety Control of Small Workshops in Food Production and Processing" defines small workshops in food production and processing as: units or individuals engaged in food production in accordance with relevant laws and regulations, with fixed production sites, fewer employees, small production and processing scale, no pre-packaged or simple packaging, and fixed sales scope of food production and processing (excluding freshly sold).
At the local level, taking Zhejiang as an example, in the Notice of the Zhejiang Provincial Food and Drug Administration on Printing and Distributing the "Specific Identification Conditions for Small Food Workshops, Small Restaurants, Small Restaurants, Small Grocery Stores and Food Vendors in Zhejiang Province and the Catalogue of Food Vendors Prohibited from Producing and Trading (Trial)", small food workshops, small catering shops and small grocery stores are defined, of which small food workshops are defined as follows.
Small food workshops refer to producers who have fixed production and processing sites, fewer employees, small production and processing scale, simple production conditions, and are engaged in food production and processing activities.
The specific identification conditions for small food workshops are as follows:
(1) No more than 7 fixed employees;
(2) Except for non-production and processing sites such as offices, warehousing, and drying yards, the area used in production and processing sites shall not exceed 100 square meters;
(3) Engaging in traditional and low-risk food production and processing activities.
Small food workshops implement registration management after obtaining business licenses in accordance with the law.
In terms of supervision, some provinces and cities have issued a number of food catalogues that prohibit the production of small workshops for food production and processing. Practitioners of small food production and processing workshops should pay attention to the locally formulated catalogues of permits and prohibitions, and should not ignore the local local regulations and government regulations on the varieties of prohibited production.
Next, we have compiled the "Catalogue of Prohibited Varieties of Small Food Workshops" in 7 provinces and cities for everyone to consult.
1. Zhejiang Province
According to the "Notice of the Zhejiang Provincial Food and Drug Administration on Printing and Distributing the Specific Identification Conditions for Small Food Workshops, Small Restaurants, Small Grocery Stores and Food Vendors in Zhejiang Province (Trial Implementation)" issued by the Zhejiang Provincial Food and Drug Administration (Zhejiang Food and Drug Administration Regulation [2017] No. 4), the following is summarized:
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(1) Dairy products, canned food, and jelly;
(2) Health foods, special-purpose formula foods, and infant formula medicine foods;
(3) Other staple and auxiliary foods intended for infants and other specific targets.
2. Inner Mongolia Autonomous Region
According to the Notice of the Food and Drug Administration of the Inner Mongolia Autonomous Region on Issuing the Catalogue of Food Varieties Prohibited from Production and Processing in Small Workshops of Food Production and Processing (Notice [2015] No. 17 of the Inner Mongolia Autonomous Region Food and Drug Administration) issued by the Food and Drug Administration of the Inner Mongolia Autonomous Region, the following is sorted out:
Catalogue of Varieties of Prohibited Food Production and Processing Small Workshops producing processed foods (First Edition)
1. Milk powder, condensed milk, pasteurized milk, sterilized milk, modulated milk;
2. Solid molded products containing milk;
3. Infant formula;
4. Special medical use of hand-distributed foods;
5. Special dietary foods;
6. Health food;
7. New food raw materials;
8. Rice;
9. Soy sauce;
10. Vinegar;
11. MONOSodium glutamate;
12. Carbonated beverages;
13. Packaged drinking water;
14. Honey;
15. Pollen;
16. Instant noodles;
17. Canned;
18. Sugar;
19. Starch sugar;
20. Frozen drinks;
21. Liquor, wine and fruit wine, beer, rice wine, prepared wine;
22. Food additives.
3. Chongqing Municipality
According to the "Announcement on Issuing the Catalogue and Details of Food Production and Processing Small Workshops Prohibited from Producing Processed Foods" issued by the Chongqing Municipal Food and Drug Administration, the following is sorted out:
Product category
Details of prohibited varieties
Edible oils, oils and fats and their products
Edible vegetable oil (excluding pressed vegetable oil), edible oil products, edible animal oils and fats
condiments
Soy sauce, vinegar, monosodium glutamate, sauces, liquid seasonings, semi-solid (sauce) seasonings, edible seasoning oils, aquatic seasonings
Meat
Fermented meat products
dairy product
Liquid milk, milk powder, other dairy products
drink
Bottles (barrels) of drinking water, carbonated beverages (soft drinks), tea (class) drinks, fruit and vegetable juices and their beverages, protein drinks, solid drinks, other beverages
Convenience food
Instant noodles, other instant foods, seasoned noodle products
can
Canned livestock and poultry aquatic products, canned fruits and vegetables, and other canned food
Frozen drinks
Ice cream, ice cream, slush, popsicles, edible ice, sweet ice, other frozen drinks
Confectionery products
Chocolate and chocolate products, chocolate substitutes and cocoa butter chocolate products, jelly
Alcohol
Liquor (excluding grain brewed liquor), wine and cider, beer, rice wine, edible alcohol, other liquor (excluding low alcohol rice wine)
sugar
White sugar, cotton sugar, brown sugar, rock sugar, sugar cubes, rock sugar, other sugars (no brown sugar)
Aquatic products
Raw aquatic products
Health food
Special medical use of food
Formula for special medical purposes (whole nutrition formula, specific whole nutrition formula), infant formula for special medical purposes
Infant formula
Infant formula, larger infant formula, infant formula
Special dietary foods
Infant cereal supplementary food, infant canned supplementary food, other special dietary food
4. Guizhou Province
According to the Announcement of the Guizhou Provincial Food and Drug Administration on issuing the Catalogue of Varieties Prohibited from Production by Small Workshops in Food Production and Processing in Guizhou Province (Trial Implementation) (No. 15 [2017]) issued by the Food and Drug Administration of Guizhou Province, the following is sorted out:
Category name
A breakdown of the varieties prohibited from being produced by small workshops
remark
flour
1. General (special first-class wheat flour, special second-class wheat flour, standard flour, high gluten wheat flour, low gluten wheat flour, nutrient fortified wheat flour, whole wheat flour, others)
2. Special [wheat flour for bread, wheat flour for noodles, wheat flour for dumplings, wheat flour for steamed buns, wheat flour for fermented biscuits, wheat flour for crispy biscuits, wheat flour for cakes, wheat flour for pastries, spontaneous wheat flour, wheat embryos (blanks, embryo powder), others]
Edible vegetable oil
Consume blended oil
Edible oil and fat products
soy sauce
Prepare soy sauce
Vinegar
Preparation of vinegar
seasoning
1. Liquid seasonings (chicken sauce seasoning, beef sauce seasoning, barbecue sauce, abalone juice, spice sauce, bad brine, seasoning wine, liquid compound seasoning, others)
2. Semi-solid (sauce) seasonings [peanut butter, tahini, ketchup, flavor sauce, mustard sauce, curry brine, hot pot dipping sauce, hot pot base, rib sauce, char siu sauce, spice sauce (puree), compound sauce, others]
3. Solid seasonings [chicken essence seasonings, chicken powder seasonings, livestock (poultry) powder seasonings, flavored soups, soy sauce powder, vinegar powder, sauce powder, curry powder, compound seasoning powder, others]
4. Edible seasoning oil (spice seasoning oil, compound seasoning oil, others)
5. Aquatic seasonings (oyster sauce, fish sauce, shrimp paste, caviar, shrimp oil, others)
monosodium glutamate
Hot processing of cooked meat products
Western-style ham
Prefabricated meat products
Liquid milk
Milk powder
Other dairy products
Bottles (barrels) of drinking water
Carbonated drinks (soft drinks)
Tea (class) drinks
Fruit and vegetable juices and their beverages
Protein drinks
Solid drinks
Other drinks
instant noodle
Other convenience foods
Seasoned noodle products
Canned livestock and poultry aquatic products
Canned fruits and vegetables
Other cans
Quick-frozen noodle rice food
Quick-frozen food
Quick-frozen prepared food
Quick-freeze other foods
Chocolate and chocolate products
Chocolate substitutes for cocoa butter and chocolate substitutes for cocoa butter
jelly
Tea products
Liquor
Except for solid liquor
It is forbidden to use liquor (liquid) to produce liquor, liquor (liquid) refers to liquor produced by not producing the original liquor itself, in order to purchase the original liquor or edible alcohol; it is forbidden to use edible alcohol, flavors and spices and other raw materials to produce and process liquor
Other liquors
1. Prepared sake (dew wine, goji berry wine, loquat wine, others)
2. Other distilled spirits (brandy, whiskey, Oedek, rum, fruit brandy, fruit distilled spirits, others)
3. Other fermented sake [sake, milk sake, other]
Wines and ciders
beer
Consume alcohol
Egg products
Dried eggs, ice eggs, other types
Cocoa products
Cocoa and roasted coffee products
Roasted coffee
sugar
1. White sugar
2. Cotton sugar
3. Red sugar
4. Rock sugar (single crystal rock sugar, polycrystalline rock sugar)
5. Sugar cubes
6. Ice flakes of sugar
7. Other sugars (specific variety details)
Ready-to-eat aquatic products
Starch sugar
Starch sugars (glucose, isomerized sugars, isomalto-oligosaccharides, fructose syrup, maltodextrin, glucose syrup, others)
Soybean
Other soy products
Royal jelly (containing royal jelly lyophilized products)
Jelly-dried royal jelly
Bee pollen
Bee product products
Infant formula for special medical purposes
Infant formula milk powder
Cereal supplementary food for infants and young children
Canned supplementary food for infants and young children
Other special dietary foods
food additives
Food additives, food flavors, compound food additives
Flavors for food
Compound food additives
According to the Announcement on Re-publishing the Catalogue of Food Varieties Prohibited from Being Produced and Processed by Small Workshops in Food Production and Processing in Jiaxing City (Jia Shi Jian [2017] No. 152) issued by the Jiaxing Municipal Market Supervision and Administration Bureau, the following is sorted out:
1. Liquid milk (pasteurized milk, high temperature sterilization milk, sterilized milk, yogurt milk) - including pasteurized milk and sterilization
Milk, yogurt, high temperature sterilized milk products.
"Zhejiang Province Food Small
Workshop small restaurant small food and beverage shop small grocery store and food stall
Specific conditions for the identification of traffickers
and prohibit production and operation
Food Catalog (Try
Line) is explicitly prohibited
Stop the category
2. Milk powder (whole milk powder, skimmed milk powder, whole fat sweetened milk powder, seasoned milk powder, special formula milk powder, colostrum
Powder) - including whole milk powder, skimmed milk powder, full fat sweetened milk powder, flavored milk powder, specially formulated milk powder, bovine colostrum
Powder products
3. Other dairy products (condensed milk, cream, cheese, solid molded products) - including condensed milk, cream, cheese and solid
Shaped products (such as milk flakes, soufflés, milk skins, milk tofu, cheese strips, etc.).
4. Infant formula milk powder refers to the products processed with cow's milk (sheep's milk) and its processed products as the main raw material, adding an appropriate amount of vitamins, minerals and other accessories, for infants and young children (within three years old) to eat. Included: Infants
Formula milk powder, larger infant formula milk powder, infant formula milk powder.
Special meals
foodstuff
5. Infant and other formula cereal products refer to cereals, beans and their processed products as the main raw materials, adding an appropriate amount
vitamins, minerals and other excipients are processed for infants and other special groups of people
product. Including: infant supplemental cereal for infants and young children, supplementary food for infants and young children during weaning, and infant weaning
Period supplementary food, bean-based infant formula powder and other products; suitable for other special groups (such as infants, children, medium
The elderly, the sick, pregnant women, etc.) to eat the formula cereal.
Canned products
6. Canned products include canned livestock and poultry aquatic products, canned fruits and vegetables, and other canned foods (canned peanuts and rice, amber walnut kernel cans
Head, canned salted walnut kernels, canned red beans in brine, canned babao porridge, canned pork and egg rolls, canned shiitake mushrooms and pork legs, squeezed
Canned vegetable meat, canned shiitake meat sauce, canned corn, canned chestnut, canned turtle paste, etc.
7. Jelly products refer to water, sugar and thickeners as raw materials, through sol, blending, filling, sterilization, cooling, etc
Process-processed jelly food.
8. Meat products. These include cured bacon products (except for bacon and bacon made by traditional methods) and marinated meats
(except for marinated and boiled meats made by traditional methods), bacon grilled meat products (roasted poultry made by traditional methods).
except for meat skins), smoked sausage ham products, fermented meat products.
"Safe Zhejiang" restrictions
small workshop production class,
Hygiene and storage
Demanding. Consider Ka
Eating habits, plus
Gong tradition and Haining Shi
, setting "Except"
9. Alcohol. Including liquor, beer, rice wine, wine and cider, other liquors (including formulated liquor, other distillations
Sake, other fermented sake)
Liquor and beer are produced
Industry policy restrictions; easy
Doping, doping occurs
Fake, hook industrial liquor
Fine and other issues, the genus is high
Risky foods.
10. Drinks. Including packaged drinking water, mineral water, carbonated drinks (soft drinks), tea beverages, fruit juices and vegetable juices
Class, protein beverages, solid beverages, other beverages (refers to the ethanol content does not exceed the mass fraction of 0.5%.
and other types of soft drink products not included in the above units mainly include special purpose beverages and coffee drinks
Class, plant beverages (non-fruit and vegetable), flavored beverages, etc. ）
Carbonated drinks, etc. are produced
Karma policy restrictions; birth
Production equipment, site,
Production process control, etc
Demanding; food tim
The dosage is used more generally
Over, more involving milk
High winds such as powder and alcohol
Insurance raw materials.
11. Frozen drinks include ice cream, ice cream, slush, popsicles, edible ice, sweet ice, etc.
Production, storage equipment
Demanding, food tim
all over.
Aquatic products
goods
12. Surimi products. Refers to the fish as the main raw material, the addition of certain excipients, through the corresponding process processing made of products.
Surimi products include cooked surimi enemas and frozen surimi products.
13. Aquatic animal oils and fats and products. Refers to the marine animals as raw materials and processed by the corresponding process of grease or grease system
product. Such as fish body oil, cod liver oil and so on.
14. Aquatic condiments. Refers to fish, shrimp, crabs, shellfish, algae and other aquatic animals and plants as raw materials, salted,
Products made by processing such as fermentation (or non-fermentation). Such as shrimp paste, sea urchin sauce, caviar, shrimp roe paste, oyster sauce,
Mussel oil, shrimp oil, fish sauce, seaweed paste, etc.
15. Aquatic products for deep processing. Refers to the use of aquatic animals and plants or aquatic animals by-products as raw materials, processed by special processes
products. Such as sea cucumber capsules, oyster capsules, chitin, seaweed feet, sea treasures oral liquid, spirulina, polypeptides,
Instant sea cucumbers, etc.
16 dried aquatic products. Fresh fish, shrimp, shellfish, cephalopods, seaweed and other aquatic products are used as raw materials for corresponding work
Products made from art processing. Mainly including dried sea cucumber, grilled fish fillet, seasoned dried fish, dried shrimp, shrimp skin, grilled shrimp, shrimp fillet,
Dried scallops, squid shreds, dried squid, dried kelp, seaweed, etc.
17. Flavored fish products. Refers to fish, cephalopods and other aquatic animals as raw materials, through the corresponding process processing made of products.
Such as lavender, smoked squid, fish floss, fried fish, spiced fish and rotten fish.
18. Raw edible aquatic products. Refers to the use of fresh aquatic animals and plants as raw materials, using salt, wine and vinegar soaking or other processes
Processed aquatic products that can be eaten directly. Such as drunken shrimp, drunken crab, drunken mud snail, drunken cockle, sashimi, raw snail, etc.
Raw materials are exported easily
An imported virus appears
Infections and contaminants are excessive
Standard, safety hazards
Big; Jiaxing did not add
Worker tradition; to the original
materials, additives, additions
The working environment and other control comparison
Difficult; some products are raw
Demanding. Surimi production
Products are subject to industrial policy restrictions
system.
19. Quick-frozen noodle rice food refers to flour, rice, grains and other grains as the main raw materials, which can be accompanied by meat, poultry, eggs and aquatic products
Products, vegetables, fruits, sugar, oil, condiments, etc. are fillings, and after processing and molding (or cooked), they adopt the quick-freezing process
Processing and packaging and storing, transporting and selling various noodles and rice products under frozen conditions.
20. Quick-frozen other foods refer to agricultural products (including fruits and vegetables), livestock and poultry products, in addition to quick-frozen rice food.
Aquatic products, etc. are the main raw materials, and after the corresponding processing, the packaging is processed by the quick-freezing process and stored under freezing conditions
Food stored, transported and sold. Frozen other foods can be divided into quick-frozen meat products, quick-frozen fruit and vegetable products and according to different raw materials
Quick-freeze other products.
High requirements, production ring
The requirements are strict;
product presence additives,
Viruses and other aspects are safe
Hidden trouble.
21. Instant noodles (including fried instant noodles and hot air-dried instant noodles)
22. Other convenience foods refer to partially or completely cooked foods that can be eaten without cooking or simply heating and brewing
Food other than instant noodles. This type of food includes staple foods, such as convenient rice, convenient porridge, convenient rice noodles (rice noodles),
Convenient vermicelli, convenient wet rice noodles, convenient bean blossoms, convenient wet noodles, etc.; brewing, such as cereal, black sesame paste, red dates
Soup, oil tea, etc.
Production equipment, yards
Ground, production process control
System, factory inspection, etc
Demanding, small workshop
Difficult to meet.
Fruit products
23. Preserves. Including fruits and vegetables and sugars as raw materials, processed to make candied fruit, cold fruit, preserved fruit, and speech
class, fruit dan (cake) class and fruit cake class.
24. Fruit products. Dried fruit products and jams are included.
No processing tradition,
High safety hazards;
To the raw material, add
Agents, processing environment, etc
It is difficult to control.
25. Condiments. Including soy sauce, vinegar, monosodium glutamate, chicken essence, sauces, seasoning products (liquid, solid, semi-solid
(state, seasoning oil)
Production facilities, labor
Art, Process Control,
Factory inspection and management
And so on, high demands, small works
The workshop is difficult to meet the standards;
Add non-food raw
material risk. monosodium glutamate
Subject to industrial policy restrictions
cooking oil
Grease and its
26. Edible oil, oil and fat and their products. Including edible vegetable oil, edible oil and fat products (including edible hydrogenated oil, artificial
Cream (margarine), shortening, cocoa butter, etc.), edible animal fats (including edible lard, edible beef
oil, edible sheep fat, etc.). The exception is rapeseed oil (semi-refined) processed using conventional processes.
give birth
Industrial policy limits
production facilities,
Equipment production process,
Production process requirements
High; there is gutter oil
Safety hazards are high
Risky products. consider
Jiaxing has oilseed rape cultivation
and rapeseed oil processing passed
Unified, set "Divide."
outside".
Tea leaves and phases
Customs products
27. Tea leaves. Including all green tea, black tea, oolong tea, yellow tea, white tea,
Black tea, and reprocessed flower tea, tea bags, and pressed teas, including side-selling teas.
28. Contains tea products. Refers to the instant tea processed with tea as raw material (including all kinds of solid instant tea and all kinds of liquid instant tea
as well as products such as (matcha) tea powder) and tea leaves with edible goji berries, dates, chrysanthemums, and cooking spices
Seasoned teas (such as Babao tea, sanpaotai, flower and fruit tea, etc.).
29. Substitute tea. Refers to the selection of edible plant leaves, flowers, fruits (fruit), rhizomes as raw materials for processing, the use of class
Products that resemble tea brewing (soaking) for people to drink.
has been integrated,
All production permits are implemented
Manageable; small workshops
Join to the production enterprise
The impact is too great and unfavorable
Survive in business, no
In line with the direction of development.
30. Sugar. Including sugar cane, sugar beet as raw materials processed into white sugar, cotton sugar, brown sugar, and further
Processed rock sugar (single crystal rock sugar, polycrystalline rock sugar), sugar cubes, ice flake sugar.
Non-raw material origin. protect
The conditions of birth are more demanding
high.
31. Starch sugar. Using grains, potatoes and other agricultural products as raw materials, using biotechnology to hydrolysis and transformation to produce
Starch sugars, including glucose, caramel, maltose and isomerized sugars.
Complex process, technical
High requirements, production facilities
Prepare and manage controls
Be strict.
Bee products
32. Bee products. Including honey, royal jelly (including jelly freeze-dried products), bee pollen, bee product products.
License enforced;
Prone to adulteration
title.
Cocoa and baking
Sautéed coffee production
product
33. Cocoa products. Including cocoa beans as raw materials, after cleaning, roasting, crushing, shell separation, grinding, pressing,
Food made by crushing fine powder, cooling crystallization and other processes. Including: cocoa mass, cocoa powder, cocoa butter.
34. Roasted coffee. Food made by using coffee beans as raw materials and being cleaned, blended, roasted, cooled, and ground
product. Includes: roasted coffee beans, ground coffee.
Non-raw material origin, none
Processing traditions;
35. Soy products. Including fermented soy products, other soy products. Tofu, soy milk, etc. made using traditional craftsmanship are non-hairy
Except for fermented soy products.
Fermented soy products and
Other soy products are raw
Production environment, production
Process control and other requirements
Other foods
36. Exclusively for food. Staple and auxiliary food for specific groups such as young children, the elderly, the sick, and pregnant women.
37. Functional food. Foods that claim to have specific health functions.
Small workshop restaurant shop small
Grocery stores and food stalls
5. Changsha City
According to the Changsha Municipal Market Supervision and Administration Bureau's notice on issuing the Changsha Municipal Bureau of Market Supervision and Administration on the Publication of the Catalogue of Food Varieties Prohibited from Production and Processing in Changsha Food Production and Processing Small Workshops (2020 Edition), the following is sorted out:
category
name
Small food workshops are prohibited from production
Processed food varieties
Other grains plus
Artifacts
3. Grain flour manufactured products:
Raw wet noodle products, raw dry noodles
Products, rice flour products, its
he
Rapeseed oil, soybean oil, flowers
Raw oil, sunflower oil, cotton
Seed oil, flaxseed oil, oil
Tea seed oil, corn oil, rice
Bran oil, sesame oil, palm
Oil, olive oil, edible plants
Blend and oil, others
Made of edible oils and fats
Edible hydrogenated oil, artificial milk
Oil (margarine), up
Ghee, cocoa butter, plants
Cream, powder grease,
Vegetable fat powder, others
Edible animal fats and fats
Lard, butter, mutton fat,
Chicken fat, duck oil, goose oil, bone marrow oil, aquatic animal oil
Lipids, others
1. Vinegar
2. Sweet vinegar
1. Sodium glutamate (99% taste
Fine)
2. Add SALT MSG
3. Add umami MONOS
Sauces
Thin sweet noodle sauce, sweet noodle sauce,
Soybean sauce (yellow sauce), silkworms
Bean paste, bean paste, large
Sauce, others
1. Liquid seasoning: chicken juice
Seasoning, beef juice to taste
Ingredients, grill sauce, abalone
Juice, spice sauce,
Bad brine, seasoning wine, liquid
Compound seasonings, others
2. Semi-solid (sauce) to taste
Ingredients: peanut butter, sesame seeds
Sauce, chili sauce, tomatoes
Sauce, sauce, mustard sauce, curry brine, spicy oil
Pepper, hot pot dipping sauce, hot pot
Base, rib sauce, char siu
Sauce, spice sauce
(puree), compound seasoning
3. Solid seasoning: chicken essence
Seasoning, chicken powder to taste
Seasoning with livestock (poultry) powder
Ingredients, flavored soups, soy sauce
Powder, vinegar powder, sauce powder,
Curry powder, spice powder,
Compound seasoning powder, others
4. Edible seasoning oil: spices
Seasoning oil, compound seasoning
Oil, others
5. Aquatic condiment: oysters
Oil, fish sauce, shrimp paste, fish
Seed paste, shrimp oil, others
1. Edible salt: ordinary consumption
Salt (iodized), regular food
With salt (uniodized), low
Sodium table salt (iodized),
Low sodium table salt (not added
iodine), flavored edible salt (iodized), flavored edible
Salt (uniodized), special
Craft table salt (add
iodine), special process consumption
Salt (uniodized)
2. Salt for food production and processing
Hot processed cooked meat
1. Sauce marinated meat products: sauce brine
Meat, bad meat, boiled meat
Class, Other
2. Bacon grilled meat products
3. Meat filling products: enemas
Class, Western ham, others
4. Fried meat products
5. Cooked dried meat products: meat floss
class, dried meat, preserved meat,
other
6. Other cooked meat products
1. Fermentation irrigation products
2. Fermented ham products
Pre-made prepared meat
1. Refrigerate prefabricated prepared meat
2. Frozen prefabricated prepared meat
1. Pasteurized milk
2. High temperature sterilization milk
3. Concoct milk
4. Sterilized milk
5. Fermented milk
1. Full milk powder
2.Skimmed milk powder
3.Partial skim milk powder
4. Modulate milk powder
5. Whey powder
1. Condensed milk
2. Cream
3. Cream
4. Anhydrous cream
5. Cheese
6. Re-make cheese
7. Specialty dairy products
8. Concentrated milk
Packaged drinking water
1. Drink natural mineral water
2. Drink pure water
3. Drink natural spring water
4. Drink natural water
5. Other drinking water
Carbonated drinks
(Soda)
Fruit juice type carbonated drinks, fruits
Flavored carbonated drinks, cola
Type of carbonated drinks, other types
Tea drinks
1. Original tea juice: tea soup / pure
Tea drinks
2. Tea concentrate
3. Tea drinks
4. Juice tea drinks
5. Milk tea drink
6. Compound tea drinks
7. Mix tea drinks
8. Other tea (class) drinks
Fruit and vegetable juices
and its drinks
1. Fruit and vegetable juice (pulp): fruit
Juice, vegetable juice, fruit pulp,
Vegetable pulp, compound fruits and vegetables
Juice, compound fruit and vegetable pulp, its
2. Concentrated fruit and vegetable juice (pulp)
3. Fruit and vegetable juice (pulp) drink
Ingredients: fruit and vegetable juice drinks, fruits
Meat drinks, fruit berry drinks,
Fruit and vegetable juice drinks, fruits
Vegetable juice drink thick slurry, fermentation
Fruit and vegetable juice drinks, fruit drinks
materials, others
1. Milk-containing beverages
2. Plant protein drinks
3. Complex protein drink
1. Flavored solid drinks
2. Protein solid drink
3. Fruit and vegetable solid drinks
4. Tea solid drink
5. Coffee solid drinks
6. Cocoa powder solid drink
7. Other solid beverages: plants
Solid drinks, grain solids
Body drinks, edible mushroom solids
Drinks, others
1. Coffee (class) drinks
2. Plant drinks
3. Flavored drinks
4. Sports drinks
5. Nutrient drinks
6. Energy drinks
7. Electrolyte drinks
8. Beverage thick slurry
9. Other types of beverages
1. Fry instant noodles
2. Hot air drying instant noodles
3. Other instant noodles
Other convenient meals
1. Staple food category: convenient rice
Rice, convenient porridge, convenient rice
Powder, convenient rice noodles, convenient vermicelli, convenient wet rice noodles,
Convenient for bean blossoms, convenient for wetness
Noodles, cold powder, others
2. Preparation class: cereal, black
Sesame paste, red date soup, oil
Tea, instant grain flour, and its
biscuits
Crispy biscuits, tough cakes
Dry, fermented biscuits, compressed
Cookies, cookies, clips
Heart (attention) cookies, will
Biscuits, egg ball biscuits,
Omelets, pancakes, decorators
Dry, blister cookies, others
Livestock and poultry aquatic products tanks
head
Canned ham, meat cans
Heads, canned beef, lamb
Canned food, canned fish, poultry
Canned cans, cans of meat sauce
Head, other
1. Canned fruit: peach jar
Heads, canned oranges, pineapples
Canned, canned lychee, pear
Canned, other
2. Canned vegetables: canned edible mushrooms, canned bamboo shoots, lotus
Canned lotus, canned tomato,
Canned beans, others
Other cans: cans of nuts
Head, eight treasure porridge can, its
1. Ice cream
2. Ice cream
3. Slush
4. Popsicles
5. Serve ice
6. Sweet ice
7. Other frozen drinks
Quick-frozen noodles made of rice
1. Raw products: quick-frozen dumplings
Sub, quick-frozen buns, quick-frozen
Tangyuan, quick-frozen rice dumplings, fast
Frozen noodles, quick-frozen other noodles
Rice products, others
2. Cooked products: quick-frozen dumplings
Rice dumplings, quick-frozen other noodle rice
Products, others
Quick-frozen prepared food
1. Raw products (specific varieties
Details)
2. Cooked products (specific varieties
Puffed foods
1. Baked type
2. Fried type
3. Direct extrusion type
4. Suit type
Potato foods
1. Dried potatoes
2. Frozen potatoes
3. Mashed potatoes (sauce).
4. Potato flour
5. Other potatoes
candy
1. Hard candy
2. Milk candy candy
3. Sandwich candy
4. Crispy candy
5. Caramelized candy (Toffee candy)
6. Inflatable candy
7. Gel candy
8. Gum-based candy
9. Tablet the candy
10. Liquid candy
11. Diaphragm candy
12. Fancy candy
13. Other candy
Chocolate and cleverness
Clement products
1. Chocolate
2. Chocolate products
Substitute cocoa butter
Kri and Daiko
Fat chocolate
1. Substitute cocoa butter chocolate
2. Made of cocoa butter chocolate
Juice type jelly, pulp type
Jelly, fruity jelly,
Contains milky jelly, other types
1. White wine
2. White wine (liquid)
3. Baijiu (original liquor)
Wine and fruit
wine
1. Wine: original wine, add
Worker filling
2. Ice wine: original wine,
Processing and filling
3. Other special wines:
Raw wine, processing and filling
4. Fermented cider: original
Wine, processing and filling
1. Cooked beer
2. Draft beer
3. Fresh beer
4. Special beer
rice wine
Rice wine: original wine, processed irrigation
feign
1. Preparation of wine: dew wine, goji
Sake, loquat sake, others
2. Other distilled spirits: brandy
Ground, whiskey, Odyssey
Grams, rum, fruit white
Brandy, fruit distilled spirits,
3. Other fermented wines: clear
Sake, rice wine (mash),
Milk wine, others
candied
1. Preserves
2. Cool fruits
3. Preserved fruits
4. Speech class
5. Fruit Dan (cake) class
6. Fruit cakes
1. Dried fruit products: grapes
Dried, fruit crisps, dried lychee, cinnamon balls, dried coconut, large
Dried jujube products, others
2. Jam: applesauce, grass
Berry sauce, blueberry sauce, others
2. Dried eggs: pasteurization
Chicken whole egg powder, egg yolk
Powder, egg white slices, others
3. Ice eggs: pasteurization
Frozen chicken whole eggs, frozen eggs
Yellow, ice egg white, other
4. Other categories: hot coagulated eggs
Cocoa powder, cocoa butter, cocoa
Liquid cubes, cocoa cakes, others
4. Rock sugar: single crystal ice
Sugar, polycrystalline rock sugar
7. Brown sugar
8. Other sugars: specific varieties
Details
Cooked aquatic products
Grilled fillets, shredded squid, grilled
Shrimp, nori, fish pine, fish
Intestines, fish cakes, seasoned fish
(squid), instant sea cucumber
(abalone), seasoned kelp
(wakame), others
Pickled raw aquatic products, non-
Pickled raw aquatic products
Glucose, caramel, malt
Sugar, isomerized sugar, oligomerization
Isomaltose, fructose
Pulp, maltodextrin, grapes
Syrup, others
Hot-processed pastries
1. Baked pastries: crisp
Class, puff pastry, crunchy
class, puff pastry, puff pastry
class, puff pastry, syrup
Leather, crusty leather, water and oil
Skins, fermented, baked eggs
Cakes, baked cakes, hot noodles
Class, other classes
2. Fried pastries: puff pastry
Class, water and oil skin, puff pastry
Class, puff pastry, water tone
class, fermentation class, other class
3. Steamed pastries: steamed eggs
Cakes, impression cakes, toughness
Cakes, hair cakes, muffins
kinds, rice dumplings, water and oil skin
Class, slice cake, other class
4. Stir-fried pastries
5. Other categories: fermented noodles
Products (steamed buns, flower rolls, buns
Seeds, bean buns, dumplings, hair
Cakes, pies, others),
Fried noodle products (fritters,
Oil cakes, fried cakes, and their
he), non-fermented noodle rice products (nest head, flapjack, its
he), others
Cold processed pastries
1. Cooked flour pastries: heat and soft
Cakes, cold-tempered tough cakes,
Cold-tempered muffins, impression cakes
2. Western-style decorative cake class
3. On the syrup class
4. Sandwich (attention) class
5. Cake dumplings
6. Other classes
Food fillings
Mooncake filling, others
3. Other soy products: vegetarian
Meat, soy tissue protein,
Puffed soy products, others
honey
Royal Jelly (contains
Royal jelly freeze-dried
Product)
Royal jelly, royal jelly freeze-dried
Specific varieties
For special medicine
Way to formula food
1. Full nutrition formula food
2. Specific total nutrition formula food
Product: Diabetes total nutrition
Prescription food, respiratory diseases
Whole nutrition formula food, kidney
Disease whole nutrition formula,
Tumor whole nutrition formula diet
Product, Liver Disease Total Nutrition Formula
Food, muscle decay synthesis
Signs of whole nutrient formula,
Trauma, infection, surgery and
Other stress states are totally nutritional
Formula food, inflammatory bowel disease
Fully nutritious formula food, food
Protein allergy full nutrition match
Prescription food, refractory epilepsy
Fully nutritious formula, stomach
Intestinal malabsorption, pancreas
Inflammation whole nutrition formula,
Fatty acid metabolism abnormalities whole nutrient formula food, obesity,
Fat Reduction Surgery Full Nutrition Formula
Food, others
3. Non-whole nutrition formula food
Product: Nutrient component formula
Food, electrolyte formula food
product, thickening component recipe food
products, liquid formulas,
Amino acid metabolism disorder formula
Way Infant Formula
Special medical use for infants
Prescription Foods: Lactose-free formula
or low lactose formula,
Partially hydrolyzed formula of milk protein
Food, milk protein deep water
Solution formulation or amino acid formula
Food, preterm birth/low birth
Weight Infant Formula,
Food, nutritional supplements for infants
Agents, others
1. Infant formula milk powder: wet
Method process, dry process,
Wet and dry composite process
2. Larger infant formula
Powder: wet process, dry process, dry and wet method composite worker
art
3. Toddler Formula Milk Powder: Wet
Infant cereals
Complementary foods
1. Supplementary food for infant cereals
Products: Infant rice noodles, infants
Toddler millet rice noodles, others
2. Infant high protein cereal
Complementary food: high protein baby
Toddler rice flour, high-protein baby
3. Raw cereals for infants and young children
Complementary food: Infant noodles
Strips, baby granular surfaces,
4. Infant cookies or others
Cereal supplementary food for infants and young children
Products: Baby biscuits, baby
Toddler rice cakes, infant mills
Tooth sticks, others
Canned infants and toddlers
1. Puree (paste) shaped canned food
Product: infant fruit and vegetable puree,
Baby meat puree, baby fish puree, others
2. Granular canned food:
Infant granular fruit and vegetable puree,
Infant granules puree, babies
Toddler granules fish puree, others
3. Juice canned food: baby
Toddler juice, infants
Vegetable juice, others
Other special meals
Food
Other special dietary foods:
Supplemental nutritional supplements, transportation
Dynamic nutritional supplements, pregnant women
and nutritional supplements for nursing mothers
Products, others
Other foods: specific varieties
Food additive product name
Weigh: Use GB
2760, GB 14880 or YWD
Biological Health Commission (formerly Health Plan
The Birth Commission) announces the prescribed food
Product additive name; standard
There is clarity on the different processes
Provisions shall be in parentheses
Labeled; excluding food
Flavors and compound food additives
Food flavors: liquid,
Emulsified, slurry (paste) shape,
Powder (mixed, capsule)
Compound food tim
Dosing
Details of compound food additives
(Use GB 26687 regulations.)
name)
6. Wuhan City
According to the "Notice of the Wuhan Municipal Market Supervision and Administration Bureau on Printing and Distributing the Catalogue of Food Varieties Prohibited and Allowed to Be Produced and Processed by Small Workshops in Food Production and Processing in Wuhan" issued by the Wuhan Municipal Market Supervision and Administration Bureau, the following is sorted out:
Small food workshops prohibit the production of processed food varieties
1. General: special first-class wheat flour, special second-class wheat flour, standard flour, ordinary flour, high gluten wheat flour, low gluten wheat flour, whole wheat flour, others
2. Exclusive: nutritionally fortified wheat flour, wheat flour for bread, wheat flour for noodles, wheat flour for dumplings, wheat flour for steamed buns, wheat flour for fermented biscuits, wheat flour for crispy biscuits, wheat flour for cakes, wheat flour for pastries, spontaneous wheat flour, special whole wheat flour, wheat embryo (embryo sheet, embryo powder), and others
rice
Special rice (no tao rice, steamed grain rice, sprouted brown rice, etc.), others
1. In addition to the physical pressing method, other methods are adopted to produce and process various varieties of edible vegetable oil
2. Edible plant blend oil
Edible hydrogenated oil, margarine (margarine), shortening, cocoa butter, vegetable cream, powder oil, vegetable fat powder, others
Lard, butter, mutton fat, chicken fat, duck fat, goose oil, bone marrow oil, aquatic animal fat, others
1. Sodium glutamate (99% MONOS)
3. Solid seasonings: chicken essence seasoning, chicken powder seasoning, livestock (poultry) powder seasoning, flavored soup, soy sauce powder, vinegar powder, sauce powder, curry powder, spice powder, compound seasoning powder, others
5. Aquatic condiments: oyster sauce, fish sauce, shrimp paste, caviar, shrimp oil, others
salt
1. Edible salt: ordinary edible salt (iodized), ordinary edible salt (uniodized), low-sodium edible salt (iodized), low-sodium edible salt (uniodized), flavored edible salt (iodized), flavored edible salt (uniodized), special process edible salt (iodized), special process edible salt (uniodized)
3. Meat filling products: Western-style ham
5. Cooked dried meat products: meat floss, dried meat, meat, others
Cured bacon products
3. Ham products
4. Other meat products
Fruit juice carbonated beverages, fruity carbonated beverages, cola carbonated beverages, other carbonated beverages
1. Original tea juice: tea soup / pure tea drink
1. Fruit and vegetable juice (pulp): fruit juice, vegetable juice, fruit pulp, vegetable pulp, compound fruit and vegetable juice, compound fruit and vegetable pulp, others
3. Fruit and vegetable juice (pulp) beverages: fruit and vegetable juice drinks, pulp drinks, fruit pulp drinks, compound fruit and vegetable juice drinks, fruit and vegetable juice drinks, fermented fruit and vegetable juice drinks, fruit drinks, and others
7. Other solid beverages: plant solid drinks, grain solid drinks, edible mushroom solid drinks, others
1. Staple foods: convenient rice, convenient porridge, convenient rice noodles, convenient rice noodles, convenient vermicelli, convenient wet rice noodles, convenient bean blossoms, convenient wet noodles, cold powder, and others
Biscuits [crispy biscuits, tough biscuits, fermented biscuits, compressed biscuits, cookies, sandwich biscuits, wafer biscuits, omelette biscuits, omelets, decorative biscuits, blister biscuits, other biscuits] (except handmade)
Canned ham, canned meat, canned beef, canned lamb, canned fish, canned poultry, canned meat sauce, and others
1. Canned fruit: canned peach, canned orange, canned pineapple, canned lychee, canned pear, others
2. Canned vegetables: canned edible mushrooms, canned bamboo shoots, canned lotus root, canned tomatoes, canned beans, others
Other canned: canned nuts, canned Babao porridge, others
1. Ice cream (except handmade)
7. Other frozen drinks (except mung bean smoothie, red bean smoothie and other edible ice except similar products)
1. Raw products: quick-frozen dumplings, quick-frozen buns, quick-frozen tangyuan, quick-frozen rice dumplings, quick-frozen noodles, quick-frozen other noodle rice products, others
2. Cooked products: quick-frozen dumplings, quick-frozen buns, quick-frozen rice dumplings, quick-frozen other noodle rice products, others
1. Raw products (specific variety details)
2. Cooked products (specific variety details)
1. Chocolate (except handmade)
2. Chocolate products (except handmade)
2. Substitute cocoa butter chocolate products
Juice-type jelly, pulp jelly, fruity jelly, milky jelly, other types of jelly
tea
1. Green tea: Longjing tea, Huangshan Maofeng, Duyun Maojian and other geographical indication products
2. Black tea: Keemun Gongfu black tea and other geographical indication products
3. Oolong tea: Wuyi rock tea, Phoenix single fir tea and other geographical indication products
4. White tea: white silver needle tea, white peony tea, Gongmei tea and other geographical indication products
5. Yellow tea: Mengding yellow bud tea, Huoshan yellow bud tea, Junshan silver needle tea and other geographical indication products
6. Black tea: Pu'er tea (cooked tea) loose tea, Liupao tea loose tea and other geographical indication products
7. Flower tea: geographical indication products
8. Tea bags: (green tea bags, black tea bags, flower tea bags, others)
9. Tight pressure tea: Pu'er tea (raw tea) tight pressure tea, Pu'er tea (cooked tea) tight pressure tea, Liupao tea tight pressure tea and other geographical indication products
1. Tea powder: green tea powder, black tea powder, others
2. Solid instant tea: instant black tea, instant green tea, others
3. Tea concentrate: black tea concentrate, green tea concentrate, others
4. Tea paste: Pu'er tea paste, black tea paste, others
5. Seasoned tea products: seasoned tea powder, seasoned instant tea, seasoned tea concentrate, seasoned tea paste, others
6. Other tea products: epigallocatechin gallate, green tea theanine, others
Substitute tea
Varieties of products involving geographical indications, such as Hangbai chrysanthemum
1. Liquor (except liquor produced by solid-state fermentation process)
3. Liquor (original liquor) (except liquor produced by solid-state fermentation process)
1. Wine: original wine, processing and filling
2. Ice wine: original wine, processing and filling
3. Other special wines: original wine, processing and filling
4. Fermented cider: original wine, processing and filling
(The above varieties do not include wines and fermented fruit wines produced by the solid-state fermentation process)
Rice wine: original wine, processing and filling (except rice wine produced by solid state fermentation process)
1. Prepared wine: dew wine, goji berry wine, loquat wine, others
2. Other distilled spirits: brandy, whiskey, Oedek, rum, fruit brandy, fruit distilled wine, others
Dried vegetable products
2. Hot air dried vegetables (ready-to-eat)
3. Freeze-dried vegetables
4. Vegetable crisps
5. Vegetable powder and products
Other vegetable products
2. Dried eggs: pasteurized chicken whole egg powder, egg yolk powder, egg white slices, others
3. Ice eggs: pasteurized frozen chicken whole eggs, frozen egg yolk, ice egg white, others
4. Other categories: hot coagulated egg products, others
Cocoa powder, cocoa butter, cocoa mass, cocoa cake block, other
Roasted coffee beans, ground coffee, others
4. Rock sugar: single crystal rock sugar, polycrystalline rock sugar
8. Other sugars: specific varieties of details
Dried aquatic products
Dried shrimp, shrimp skin, scallops, dried fish, dried wakame, dried kelp, dried seaweed, dried sea cucumber, others
Salted aquatic products
Salted algae, salted jellyfish, salted sea cucumbers, others
Surimi and surimi products
Frozen surimi, frozen surimi products
Frozen aquatic products
Frozen conditioning products, frozen hanging paste products, frozen boiled products, frozen fried products, frozen barbecue products, others
Grilled fish fillet, shredded squid, grilled shrimp, nori, fish floss, fish intestines, fish cakes, seasoned fish (squid), ready-to-eat sea cucumber (abalone), seasoned kelp (wakame), others (excluding cooked surimi products)
Pickled raw aquatic products, unsheated raw aquatic products
Other aquatic products
Starch and starch products
1. Starch: cereal starch (rice, corn, sorghum, wheat, others), potato starch (cassava, potato, sweet potato, taro, others), legume starch (mung bean, broad bean, cowpea, peas, others), other starches (lotus, water chestnut, lily, fern root, others)
Glucose, caramel, maltose, isomerized sugar, isomaltooligosaccharides, fructose syrup, maltodextrin, glucose syrup, others
3. Other soy products: vegetarian meat, soybean histone protein, puffed soy products, others
Royal jelly, royal jelly freeze-dried products
Tablets
Powder
Granules
Tea agent
Hard capsules
Softgels
Oral liquid
Pills
Paste
Liquor
Cookies
Confectionery
Pastries
Liquid milk
Raw material extract
Compound nutrients
Other categories
2. Specific full nutrition formula food: diabetes full nutrition formula food, respiratory disease full nutrition formula food, kidney disease full nutrition formula food, tumor full nutrition formula food, liver disease full nutrition formula food, muscle decay syndrome full nutrition formula food, trauma, infection, surgery and other stress states full nutrition formula food, inflammatory bowel disease full nutrition formula food, food protein allergy full nutrition formula food, refractory epilepsy full nutrition formula food, gastrointestinal malabsorption disorders, pancreatitis full nutrition formula food, Fatty acid metabolism abnormalities full nutrition formula food, obesity, fat reduction surgery full nutrition formula food, other
3. Non-full nutrition formula food: nutrient component formula food, electrolyte formula food, thickening component formula food, liquid formula food, amino acid metabolism disorder formula food, other
Infant formula for special medical purposes: lactose-free or low-lactose formula, milk protein partially hydrolyzed formula, milk protein deep hydrolyzed formula or amino acid formula, preterm/low birth weight infant formula, amino acid metabolism disorder formula, infant nutritional supplements, others
1. Infant formula milk powder: wet process, dry process, dry and wet composite process
2. Larger infant formula milk powder: wet process, dry process, dry and wet composite process
3. Infant formula milk powder: wet process, dry process, dry and wet composite process
1. Infant cereal supplementary food: infant rice noodles, infant millet rice noodles, others
2. Infant high protein cereal supplementary food: high protein infant rice noodles, high protein infant millet rice noodles, others
3. Supplementary food for infant raw cereals: infant noodles, infant granular noodles, others
4. Infant biscuits or other infant cereal supplements: infant biscuits, infant rice cakes, infant teething sticks, others
1. Puree (paste) canned food: infant fruit and vegetable puree, infant meat puree, infant fish puree, others
2. Granular canned food: infant granular fruit and vegetable puree, infant granular meat puree, infant granular fish puree, others
3. Juice canned food: infant juice, infant vegetable juice, others
Other special dietary foods: supplementary nutritional supplements, sports nutritional supplements, nutritional supplements for pregnant women and nursing mothers, others
For food produced by small food workshops that cannot be divided into categories, the department responsible for the approval of the production license of small food production workshops in the jurisdiction shall report to the Municipal Market Supervision and Administration Bureau for confirmation.
Food additive product name
Food flavors: liquid, emulsified, pulp (paste), powder (mixed, capsule)
Compound food
additive
7. Henan Province
According to the "Announcement of the Henan Provincial Market Supervision and Administration Bureau on Soliciting Opinions and Suggestions on the Catalogue of Prohibited Production Varieties of Small Food Workshops in Henan Province" issued by the Henan Provincial Market Supervision and Administration Bureau (the solicitation has ended), the following is sorted out:
Category name
call
Prohibit directories
illustrate
1. Passing flour (normal)
Powder, whole wheat flour excluded).
2. Special wheat flour.
Ordinary flour and whole wheat flour are in line with the current wheat flour
Current features of small workshops. Other common wheat
Flour, special wheat flour, complex production equipment,
The quality of raw wheat is special and national standard
Quasi-product quality has clear quality requirements,
Professional powders involve the use of food additives and are required
It is necessary to have professional and technical personnel and professional inspectors
personnel to control.
Special rice (steamed grain rice, hair
Bud brown rice, etc.), others
The process is complex.
cooking oil
Lipid products
All edible oil and fat products
The process and equipment are demanding and involve safety students
Production issues; involving additive use and products
Microbial easy index control.
Eat moving
Grease
Eat all animal fats
The source of raw materials is prominent. Production environment guard
It is not easy to control, and the risk of food safety is large.
Seasonings (spice powder, tahini, peanut butter, chili sauce,
except)
The use of food additives, illegal additions, quality indicators, and microbial indicators are not easy to control.
All table salt
Thermal processing
Western-style meat products
Non-traditional craftsmanship.
Fermented meat
1. Fermentation of irrigation products; 2. Fermentation
Ham products
Strict requirements for production conditions, production cycle
long. Involves the use of food additives and microgenesis
Object index control.
Prefabricated modulation
Meat management
Strict requirements for production conditions and equipment. involve
Food additive use and microbial index control
Dairy
Prohibited according to the provincial "three small regulations".
Packaged drinks
water use
all
The process is complex, the microbial control is difficult, and the quality is preserved
Difficult and risky.
Carbonated drinks
material (steam
Water)
Tea drinking
material
Fruit and vegetable juices
kind
and its drinks
Protein drink
Solid drink
Other drinks
Other Parties
Convenient food
Food is easily contaminated, the shelf life is too short, and the cold chain
Storage and transportation is not easy to control, suitable for on-site production and sale
Food, not suitable for long-term storage in small workshop packaging
Shipping sales.
Seasoned noodles
The process requirements are strict and it is easy to add food
Agent over-dosage and microbial over-standard problems.
Biscuits (egg crackers, omelets
Except, it is included in thermal processing
Pastry Category Registration)
The process equipment is complex and is not suitable for small workshops
Worker, part of the craft simple food (such as eggs
round biscuits, omelets), included in hot processed cakes
Point category registration.
Livestock and poultry water
Produce canned food
High risk of raw materials, complex process equipment,
Autoclaving is required and there are safety risks.
Fruit and vegetable jars
Complex process equipment that requires autoclaving,
There are security risks.
Other tanks
Frozen drinks
Process equipment is complex and there are safety risks.
Frozen noodles
Rice products
The process is complex and requires quick-freezing equipment and raw materials
Materials and finished products are stored in cold storage, which is not suitable for small works
Workshop processing.
Quick-frozen adjustment
Food preparation
Freeze it quickly
He food
Puffed food
The production process is complex and the microbial control is difficult
big.
Potato diet
The production process is complex.
chocolate
and Chook
Force products
Generation Cocoa
Lipoc
Force and generation
cocoa butter
Microbial indicators are not easy to control, and there are additions
Irregularities in the use of agents.
All tea products
Production processes, equipment, facilities, microorganisms
The metrics are demanding.
1. Non-traditional craft liquor (non-
Solid-state method);
wine
and cider
All wines and ciders
All beer
The production process is complex and the shelf life is short.
Unlimited
Preparation of wine
The risk is high and there is a risk of illegal addition.
Edible alcohol
essence
The process is complex and the industrial policy is restricted.
Dried vegetables
2. Hot air dry vegetables 3. Cold
Freeze-dried vegetables; 4. Vegetables are crisp
Tablets; 5. Vegetable powder and products
The production process is complex. Edible agricultural products can be pressed
manage.
All preserves
The process is complex and the risk of additive use is high.
2. Dried eggs: pasteurized chicken
Whole egg powder, egg yolk powder, chicken
Egg whites, other 3. Ice eggs
Class: Pasteurized frozen chicken whole
Eggs, frozen egg yolks, iced eggs
White, other 4. Other categories: hot
Coagulated egg products, others
Cocoa system
The process is complex and not native to Henan.
All sugar
Surimi and
Surimi production
Frozen surimi, frozen surimi
The process is complex and the risk is high.
Chilled water
Products produced
Frozen conditioning products, frozen hanging
Pulp products, frozen boiled products, frozen
Fried products, frozen grilled
Raw drinking water
products
Pickled raw aquatic products, unsheeted
Manufacture of raw edible aquatic products
Sanitary conditions are demanding, and microorganisms contaminate the wind
The stakes are high.
Starch and
Starchy
Wheat starch, corn starch
The process is complex and the environmental protection requirements are high.
Glucose, caramel, maltose,
Isomerized sugars, isomalto-oligosaccharides
Sugar, fructose syrup, malt paste
Fine, glucose syrup, others
Food filling
Mooncake filling production can be used for its own use but not derived
sell
2. Non-fermented soy products: humus bamboo
3. Other soy products: soybean group
Woven protein, puffed soy products,
The process is complex, and there are many problems in the use of additives.
The risk of counterfeiting is high for homegrown and self-sold bees
Agriculture, according to the management of edible agricultural products
royal jelly
( Including bees.)
King pulp jelly
Dry products)
Agriculture, it is recommended to manage according to edible agricultural products
All health foods
special
medicine
use
formulation
Infants
Child match
Square food
diet
Add to
dose
Source: Food R&D and Production