The first time I did the stir-fried liver tip, I checked a lot of information, and the liver tip made was smooth and tender, especially delicious

In fact, I have always liked to eat pork liver, but before eating are cooked food stalls people are good, this time up early in the morning to go to the vegetable market to buy vegetables, actually found raw pork liver, immediately bought a piece, only eight dollars, fried a large plate, more than the deli stall eighteen yuan to buy more. The first time to do pig liver, afraid of doing not do well, but also checked a lot of information, and finally added green pepper fried, did not expect to make crisp and tender, especially delicious, yes, is crisp and tender, not the taste of the noodles of the deli stall Oh.

1: Cut the liver into thin slices of about 3 or 4 mm.

2, cut liver slices are all put into water to clean, soak to remove blood water, be sure to soak several times, this blood water is a little difficult to clean.

3. Add an appropriate amount of salt to the cleaned liver tablets.

4. Cooking wine.

5. Starch.

6. Mix well.

7: Heat the pan with cold oil, add green onion, ginger and garlic and sauté until fragrant.

8: Add liver slices and stir-fry several times over high heat.

9: Add soy sauce and umami soy sauce to taste.

10: Add the green peppers and stir-fry for a minute or two to get out of the pan.

A simple and delicious stir-fried liver tip is complete. I am time, love food, baking and sewing, if you have the same hobbies, please follow me!