To talk about pasta, Shanxi's pasta has a long history, delicious nutrition, is very famous in the country, dipped slices is a pasta with strong local colors in Qingxu County, Shanxi.
Dip the flakes. It is also called dipping the tip of the tip, dragging the leaves, and dipping the pieces. It is a kind of home-cooked pasta with vegetables dipped in batter, and every summer and autumn in the high heat season, the women in the kitchen will show their abilities to make a meal of turquoise fresh vegetables wrapped in a snow-white coat for their families and visiting relatives and friends - dipping slices. Home-cooked, dipped in everyone's favorite dipping sauce, to cool off the heat, is more popular than big fish and meat.
Although eating in a restaurant can satisfy our appetite for tongue, it is also easy to ingest unhealthy things that have a certain impact on the body, so if there is a condition, it is recommended to do it yourself, and the practice of Shanxi pasta dipping tablets is very simple. Today, Xiaobian will understand the practice of Yugu dipping films with you.
The ingredients selected today are Yugu dipping slices, Yugu is a kind of wild vegetable, the body of the dish is soft and smooth and the flavor of the dish is strong, the entrance is sweet, and it has the effect of moisturizing the stomach and clearing heat. Wash the leaves in advance and set aside to dry.
And noodles are also a very important one, the noodles should be made into a kind that is not thin and thick, use chopsticks to move in one direction, and wake up the noodles. An important point in eating dip slices is to mix the noodles well!
Dip slices is a very important point, sauce, chutney and green pepper is a lot of people like, in addition to a little spicy no other problem, my favorite of course is tomato sauce, this can be the ancestor of the sauce, from snacks to big, absolutely can not be wrong with a sauce!
When everything is ready and you're ready to start dipping, be sure to sprinkle some dry flour on the dish you've just prepared so that the noodles you've mixed can hang on top of the dish. This is important! Bring a pot of water to a boil and open the pot to prepare the dipped slices. Please do as I do!!!
Out of the pot over the cold water, plate don't say anything, hurry up and eat it!
Tips
1. Wash and dry the leaves early, and wrap them wet
2. When mixing noodles, stir left and right hula, stirring in circles will make the noodles easy to form, not easy to dip the noodles on the leaves.
3. Dip the slices into the pot, the noodles hanging on the leaves can be more or less, and personal hobbies can be hung less
This is our Shanxi pasta dip slices, the method is simple, nutritious, worth recommending. What do you think? Feel free to leave a message below the article and train.