Check out the news from the Knows reporter Cornwon
2021-01-21 19:37
At 22:30 on January 21st, the news channel "Taste of Shanghai" program, foodie Wu Liqiang takes you to explore the most exquisite taste of Ningbo in Shanghai.
Yellow fish soup is a traditional famous dish in Ningbo, in Shanghai Ningbo restaurant Yongfu this pickle yellow fish soup, using the East China Sea wild yellow croaker and small yellow fish, small yellow fish with salt stew for fifteen minutes, the fish soup is milky white after the fish meat is filtered out, leaving only the fish soup, put in the snow pickles and water mill rice cake after boiling, the fish soup is fragrant.
The most amazing thing is the cooking method of yellow croaker, which integrates The Cantonese bridge crossing technique and changes the yellow croaker into a medium thickness and thickness of the fillet. Add to the boiling yellow fish soup and simmer for 45 seconds to serve. In this way, you can taste the thickness of the yellow fish soup and retain the tenderness of the yellow fish meat.
More Haipai delicacies, all in the Shanghai TV news comprehensive channel january 21 at 22:30 pm "Taste of Shanghai", to take you to taste a different taste of Shanghai.
(Look at the news Knows reporter: Kang Wanjun Editor: Yin Zi)