Yesterday, I visited the supermarket and caught a glimpse of the "begonia fruit" on the fruit shelf, and the first feeling was that the name was good, and it was said to be the fruit of the begonia tree. I have always liked to try new things, plus this fruit is not expensive, 4 yuan a pound.
The shape is a miniature version of an apple, red and yellow, small and exquisite, the size of a green date. The tail differs from the inner concave of an apple in that it is convex. The first smell is a faint apple fragrance, biting down is a little sour taste, do not be afraid, compared with the acid of lemon, far worse.
Yellow-white pulp, rich in a variety of vitamins and organic acids, these substances can not only accelerate human metabolism, but also promote the regeneration of immune cells, can enhance human immunity and enhance the body's own disease resistance. It has a variety of effects such as thirst quenching, healthy spleen and appetizer, astringent intestines and diarrhea.
In addition, begonia fruit is also rich in fruit acid and malic acid, and people can eat more when they have loss of appetite and indigestion.
In addition to raw food, begonia fruits can be made into wine, candied fruit, jam, fruit vinegar, fruit wine and so on.
There are also different kinds of begonia fruit:
Winter red begonia: looks like a small apple, the fruit is red when ripe, hanging all over the branches, is it like a small red lantern hanging high?
Papaya Begonia: A medicinal plant with a huge golden yellow fruit that ripens with an attractive aroma but hard enough to smash open walnuts.
Begonia fruit has a lot of effects, are you going to taste it?