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Full of collagen peanut stewed pork feet, so soft and delicious, simply

author:Little Doctor of Catering www

Peanut stewed pig's feet have not been eaten for a long time, think about the saliva will fall off, because of the daily work, every day is only a simple eat. Today, Saturday, you can finally have a delicious meal. Braised pork knuckle with peanuts is also my favorite dish, except for braised pork ribs, spicy chicken cubes, braised pork, large plates of chicken, etc. are my sister's favorites. But today prepare a peanut stew with pork knuckles to relieve the hunger.

First, prepare the ingredients:

Half a pig' hand, if there are many people in the family, then buy it according to the portion. Here I bought half a piece, 200 grams of peanuts, and a spicy and fishy pork foot mate ginger slice is indispensable Oh, which is very useful for fresh and fishy. There is also the old smoking raw smoke, haha, meat dinner is not missing it. Cooking wine, star anise leaves, cinnamon, and sugar should also be prepared.

Full of collagen peanut stewed pork feet, so soft and delicious, simply

Simple Approach:

1, soak peanuts: peanuts can be put into the water of life without money in advance, soaked for 1 to 2 hours in advance.

Full of collagen peanut stewed pork feet, so soft and delicious, simply

2, pig's feet to hair: after the pig's feet are bought home, the hair should be shaved clean, and sometimes it is super disgusting to eat the hair. If the wool is not clean, you can use the fire to burn a little, and it is easy to get rid of the hair on the pig's trotter.

3, blanching water: after removing the hair, clean the pig's feet again. After washing, pour the water of life and the pig's feet into the pot at the same time, adding a small amount of ginger slices and cooking wine. After the water boils for about 3 minutes, you can remove the foam and fish out the pig's feet.

Full of collagen peanut stewed pork feet, so soft and delicious, simply

4, wash several times: after boiling water, use warm water again to clean several times, the epidemic situation is serious, or pay more attention to food safety drops.

5, pressure cooker on the field: put the finished pork knuckle into the pressure cooker, add the appropriate amount of salt, sand ginger, orange peel, rock sugar, fragrant leaves, star anise. Add seasonings specifically according to your own situation, and those who like spicy, pepper, and monosodium glutamate can also add some oh. In addition, do not forget the peanuts prepared in advance, peanuts with pig's feet, soul mate grin. However, soybeans with pork knuckles also taste very good.

Full of collagen peanut stewed pork feet, so soft and delicious, simply

7. Prepare to plug in: the order of first high fire and then medium fire and then small fire. Cover the air valve cover, bring to a boil on high heat, first medium heat and then simmer slowly over low heat. It can be stewed in about half an hour, and friends who like softer sticky can also stew for 40 minutes.

Full of collagen peanut stewed pork feet, so soft and delicious, simply

Remember, don't rush to lift the lid of the pot, lock the taste, the taste is better.

Women who love beauty should whiten their faces, occasionally eat pig's feet, really good, full of collagen is simply amazing. But don't eat too much, although nourishing nutrition, but also easy to get fat Oh. Especially for the elderly with weak gastrointestinal digestion, it is actually not suitable to eat too many pig's trotters to avoid indigestion.