Say in front:
After repeated failures, this pig's foot pot was finally made by me
Three times before, in fact, it is also delicious, but the color is not good,no color, the incense is fragrant enough.
Fleshy, sticky, full of collagen
Share it with babies ha~
First of all, you need to prepare some ingredients, star anise, fragrant leaves, pepper, ginger and garlic, dried chili peppers, rock sugar, beer, peanuts.
The second step is to put the chopped pig's feet into a pot and blanch the blood in water. Then scoop it up and rinse it several times with cool water to set aside.
Step 3: Stir-fry the loose rock sugar in cooking oil in another casserole dish, then add ginger and garlic and stir-fry until fragrant, then add pork knuckles and stir-fry a few.
Step 4 Add the sauce (soy sauce, oyster sauce, soy sauce a little more to color, cooking wine), a diced beer, and soaked peanuts.
Add a bowl of water without passing the pig's feet.
Step 5 Okay, cover and simmer for 1.5 hours. (By forty minutes the spices are basically out of taste, then remember to fish out the ginger and garlic spices, otherwise it will be bitter.) ）
Step 6 Out of the pot
brief summary
Wow ~ full of collagen and ..... Fat, there is no!
This taste of this color also has an appetite bar, pig skin is very Q elastic, not very soft and greasy kind.
Eating one piece and thinking about the second piece, the peanuts are soft enough, but not the soft rotten ones.
It is no exaggeration to say that I can kill this pot alone without considering the size of the body hahaha
PS
After being a food blogger for a while, I found that some foods are really not difficult to make, like this, extremely simple, that is, waste pig's feet...
Is this your dish?
Difficulty: 0 stars
Deliciousness: 5 stars
Spiciness: None
Other: None