The old director's private room dish
Tasting restaurant 丨Xishan
467th Auco tasting at its own expense The 247th early adopter rating
You say, a restaurant hiding in the mountains, only receiving friends, closed for 24 hours, such a restaurant, what does it want?
We have also explored a lot of private dishes, from high-level private dishes with one-on-one butler service to home-cooked private dishes eaten at random at the boss's house.
If I didn't have a lot of friends, I wouldn't even be able to get in the door
This private dish, if you can't report the phone number of the old customer who has used the meal, you will be turned away (the reservation information is at the end of the article Oh ~).
It took a lot of effort to get the phone number with the fans, because they couldn't find a position, they were almost bluffed out of two lines of tears by the old butler on the other end of the phone, and they asked for the road in a good voice, and after three minutes of tossing and turning, we finally stood in front of this white iron door.
In front of the closed gate stood a few big words "not open to the public, only private order", and the housekeeper of the store poked his head out from behind the door in the fifth minute of our big sun- "Is it the meal you ordered?" The group quickly nodded their heads like mashed garlic, and then squeezed into this small courtyard.
A full feast, not as good as spicy chicken noodles
I thought that in such a "full of Dian flavor" environment, we could only eat some unchanged Dian cuisine, but the housekeeper in the store waved a big hand - "We are a creative dish that combines Chinese and Western, everything", which made me look forward to the next dishes.
Because it is the "secret storage room" of the old director, there are many "old objects" in the house, but the most brilliant thing you have to say is the spicy chicken that has been well received since 1987.
The chef in charge of the spoon in today's private dish is actually the private chef of the old director, because the craftsmanship is too outstanding, so that the friends who have eaten at home will never forget, which has the private dish of this friend with friends today.
After so many years of fire craftsmanship, I think it will not disappoint.
The essence of the spicy chicken lies in the aroma of the spicy chicken that can be smelled five meters away.
The aroma of chili peppers and ginger garlic mixed with the fat of the chicken when stir-fried, the spicy soaked into the chicken, steaming a large pot on the table, the aroma straight into the nasal cavity.
The chicken was cut into small pieces, and a bite of the belt meat was sent into the mouth, and the fat overflowed the mouth. The pure lean meat part will be a bit woody, but it still can't stop the flavor of the spicy rice dumplings.
The incense is real, and the spicy is also true, but it is precisely because of the spicy that the grape juice that accompanies the spicy chicken can be used.
Sweet and sour, sweet and sour, spicy to go to most of the time, and you can continue to eat.
Comparable to spicy chicken, there is also this red wine stewed beef brisket.
Although it is stewed with red wine, the taste of red wine is not arbitrarily immersed in the brisket, it is just the right sweet aroma, people can't help but take one bite after another.
A large piece of beef brisket is thick and fluffy. With a little force between the teeth, the brisket can be separated by the pulling of the teeth, overflowing with gravy in the bite, and the delicate meat aroma instantly hits the taste buds, and the appetite is like this.
In addition to these two big dishes, this fried potato that can be seen everywhere in Yunnan, I must also take it out and boast about it.
The golden crispy skin should be snapped off, and inside is the hot and steaming potato, and the outer crispy inner surface is interpreted to the extreme
The next two "strange dishes" are because I can't get my own curiosity to order, but I didn't expect to have an unexpected surprise.
Stir-fried shredded melon and salted egg yolk eggplant are all boxy on the table, selling well and tasting well.
Bait silk is more like a fan because it is too thin, and it is unexpectedly refreshing and fried with small melon silk;
Eggplant is a soft and sticky taste, but if you are not a friend who likes salted egg yolks, you may feel a little greasy after eating two bites.
The final fried crispy meat and the fried meat with folded ear root are inferior in comparison.
The crispy meat is crispy, but the noodles are wrapped thicker; the fried meat with folded ear root is decent, and it is a home-cooked dish for friends who can eat folded ear root, and it will not be eaten, just take a look at it as a dark dish (hehehe).
The first floor of the courtyard is Kunming 50 years ago
After eating and drinking, our group made up their minds to walk around the courtyard.
The courtyard is not as fancy as I thought, and it is more like returning to my grandmother's house than the elegance of other private dishes.
The first floor was crammed with memories of the boss — black-and-white movies spinning on the curtain, radios without radio functions, old Kunming photos on the wall, and some poems transcribed by the old bureau chief himself.
It's like plunging into Kunming in the sixties and seventies, colliding with the fancy years of my grandparents.
The housekeeper took the time for us to return to the restaurant, and duly delivered a few cups of milk tea, like the freshness of jasmine hidden in this rich milk fragrance, full of freshness.
After sitting down, a sip of milk tea and a chess move, although it is a simple backgammon, it can also make me feel comfortable and relaxed. This is also the meaning of the old director vacating this small courtyard to do private dishes -
Hide in the mountains, only receive friends, and close the door for 24 hours, just so that friends can have a place in the world.
After this busy period, let's go back to the mountains to eat.
If you want to eat at the restaurant but are suffering from not having a friend's number, you can privately poke the grasshopper to report his number for dinner