Everyone knows that Shandong cuisine is Lu cuisine is very famous, do not know that Yantai is actually one of the origins of Lu cuisine, in the old town of Yantai now there are some hidden treasure shops, the environment is the absolute fly restaurant, but the traditional Lu cuisine is done well, deeply loved by the locals, this shop is so, in the old street on the first floor of the old community, there is a feeling of the last century, the taste is also the taste of childhood.
<h1 class="pgc-h-arrow-right" data-track="11" >, Hidden Treasure Shop</h1>
Their family has been open here for more than ten years, there is no environment, it is a home-cooked small shop, the basic customers who come here are old patrons, and the boss is already very familiar with the network, everyone chats and greets, feels very kind and not overly enthusiastic, makes people unnatural, feels that the neighbors are as relaxed as a guest at home.
There are only two owners in the shop, the boss is responsible for the back kitchen, the boss lady is in several positions, and she has to order food and send food to help, so the speed of serving will not be too fast. The place to enter the store is the place where the dishes are put, the full of ingredients looks very fresh, what you see is what you get, like to eat what there is no menu, if you come late, then there is only what to eat, can not choose, but fortunately the dishes are better, will not step on the thunder. The dishes are all freshly made, relatively fresh, do not mind the environment and like home-cooked taste of the guests are particularly many, every day in an endless stream.
<h1 class="pgc-h-arrow-right" data-track="10" > two, taste good</h1>
Their signature dishes are many, according to their favorite orders. Cumin loin is to cut the pork loin into strips, there is no smell, the quality of the waist flower is very good, very fresh, cumin flavor is very strong, crisp and fragrant, obviously is the barbecue taste, but the entrance is soft and tender teeth, let people feel amazing. Three fresh stew is a feature of Yantai, sesame sauce base, there are sea rabbits and tapes inside, very fresh, stewed is made of sweet potato powder, when the staple food is extinct, soft and sticky, salty and fragrant, but also very refreshing and smooth.
The shrimp skin in the shrimp skin stew has been fried, crisp and fragrant and very fresh, the aroma and spicy taste of dried peppers are also very sufficient, and the hot oil is poured on the head dish, which stimulates the fragrance of the head dish, retains the original taste of the dish, and is greasy and appetizing. Spicy large intestine is actually not spicy, fat intestines are soft and sticky and chewy, two different taste blends, green pepper pieces crisp and greasy, feel neutralize the greasy of fat intestines. The brine is just right, the handling is clean, there is grease in it, but it is fat and not greasy. If the pepper can be a little hotter, it is even more amazing.
<h1 class="pgc-h-arrow-right" data-track="8" > three, large amount of affordable to eat is not tired</h1>
In addition, fried eggplant boxes, fried skirts, spicy chicken feet, etc., the taste is good, suitable for wine and rice, and it will not feel greasy to eat in summer. Their dishes are very generous, almost no taste of spices, all original, less than two dishes are enough to eat, the most suitable for a group of people to come to the party.